Introduction to Pistachio Cherry Loaf with Vanilla Glaze
Welcome to my kitchen, where the aroma of freshly baked goods fills the air! Today, I’m excited to share my delightful Pistachio Cherry Loaf with Vanilla Glaze. This recipe is not just a treat for the taste buds; it’s a feast for the eyes too! Imagine a soft, buttery loaf, speckled with vibrant green pistachios and glossy red cherries, all topped with a silky vanilla glaze. Whether you’re looking to impress guests or simply want a cozy dessert for a quiet evening, this loaf is the perfect solution. Let’s dive into this festive baking adventure together!
Why You’ll Love This Pistachio Cherry Loaf with Vanilla Glaze
This Pistachio Cherry Loaf with Vanilla Glaze is a true gem in the baking world! It’s incredibly easy to whip up, making it perfect for busy days when you crave something special. The combination of nutty pistachios and sweet cherries creates a flavor explosion that dances on your palate. Plus, the stunning presentation will have your friends and family asking for seconds. Trust me, this loaf is a delightful treat you won’t want to miss!
Ingredients for Pistachio Cherry Loaf with Vanilla Glaze
Gathering the right ingredients is the first step to creating your Pistachio Cherry Loaf with Vanilla Glaze. Here’s what you’ll need:
- Butter: Softened butter adds richness and moisture to the loaf.
- Sugar: Granulated sugar sweetens the batter and helps achieve that lovely golden crust.
- Eggs: They provide structure and stability, making the loaf fluffy and light.
- Vanilla Extract: This classic flavor enhances the overall taste, making it more aromatic.
- Almond Extract: Optional but highly recommended! It pairs beautifully with pistachios and cherries.
- Flour: All-purpose flour forms the base of the loaf, giving it the right texture.
- Baking Powder: This leavening agent helps the loaf rise, creating a soft crumb.
- Salt: A pinch of salt balances the sweetness and enhances flavors.
- Ground Pistachios: Finely ground pistachios add a nutty flavor and vibrant green color.
- Milk: Milk adds moisture and helps achieve a smooth batter consistency.
- Cherries: Use whole candied cherries or Amarena cherries for a pop of color and sweetness.
- Green Food Coloring: Just a few drops can elevate the festive look of your loaf.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Pistachio Cherry Loaf with Vanilla Glaze
Now that we have our ingredients ready, let’s dive into the fun part: making the Pistachio Cherry Loaf with Vanilla Glaze! Follow these simple steps, and you’ll be on your way to creating a stunning dessert that’s sure to impress.
Step 1: Preheat the Oven
First things first, preheat your oven to 170°C (340°F). Preheating is crucial because it ensures that your loaf bakes evenly. A hot oven helps the batter rise properly, giving you that fluffy texture we all love.
Step 2: Cream Butter and Sugar
In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is essential because it incorporates air into the batter, making your loaf tender and airy. Aim for a pale, creamy texture that looks inviting!
Step 3: Add Eggs One at a Time
Next, add the eggs one at a time, mixing well after each addition. This gradual process helps the batter emulsify, creating a smooth consistency. It’s like building a strong foundation for your loaf—each egg adds stability and richness.
Step 4: Incorporate Vanilla and Almond Extract
Now, stir in the vanilla and almond extracts. These flavor enhancers are the secret weapons in your baking arsenal! They elevate the taste of your Pistachio Cherry Loaf, making it aromatic and delicious.
Step 5: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. The flour provides structure, while the baking powder helps the loaf rise. A pinch of salt balances the sweetness, ensuring every bite is flavorful.
Step 6: Fold in Ground Pistachios
Gently fold in the finely ground pistachios. This step adds a delightful nutty flavor and a beautiful green hue to your batter. Plus, the pistachios give the loaf a lovely texture that contrasts beautifully with the cherries.
Step 7: Add Milk for Consistency
Pour in the milk to achieve a smooth batter. The milk adds moisture, making your loaf soft and tender. If you want an even richer texture, feel free to substitute cream for the milk!
Step 8: Add Food Coloring
If you’re feeling festive, add a few drops of green food coloring. This step is optional, but it gives your loaf that vibrant, eye-catching look. Just mix until you achieve a uniform color—don’t go overboard!
Step 9: Prepare the Cherries
Before adding the cherries, make sure to dry them off with a paper towel. This prevents excess moisture from sinking to the bottom of the loaf. Then, lightly coat them in flour to help them stay suspended in the batter.
Step 10: Gently Fold in Cherries
Now, it’s time to fold in the cherries gently. Be careful not to overmix; you want to keep those beautiful pockets of cherries intact. Each slice should reveal a burst of color and sweetness!
Step 11: Pour into Loaf Pan
Grease your loaf pan well before pouring in the batter. This step is crucial to ensure your loaf comes out easily after baking. A well-greased pan means no sticky surprises when it’s time to serve!
Step 12: Bake to Perfection
Place your loaf in the preheated oven and bake for 45 to 55 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your loaf is ready! The aroma wafting through your kitchen will be heavenly.
Step 13: Cool and Prepare Glaze
Once baked, let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack. While it cools, mix together the powdered sugar, milk, and vanilla for the glaze. You want it thick but pourable—just right for drizzling!
Step 14: Drizzle the Glaze
Finally, drizzle the glaze over the cooled loaf, allowing it to create beautiful drips down the sides. For an extra touch, sprinkle some crushed pistachios on top. This not only adds crunch but also enhances the visual appeal of your Pistachio Cherry Loaf with Vanilla Glaze!
Tips for Success
- Always use room temperature ingredients for better mixing.
- Don’t skip the flouring step for the cherries; it helps them stay suspended.
- Check your oven temperature with an oven thermometer for accuracy.
- Let the loaf cool completely before glazing for a neater finish.
- Store leftovers in an airtight container to keep it fresh longer.
Equipment Needed
- Loaf Pan: A standard 9×5 inch loaf pan works best. If you don’t have one, a round cake pan can be a fun alternative!
- Mixing Bowls: Use medium and large bowls for mixing ingredients. Any size will do, just ensure they’re sturdy.
- Electric Mixer: A hand mixer is perfect for creaming butter and sugar. A whisk can work too, but it’ll take more effort!
- Measuring Cups and Spoons: Essential for accuracy. If you’re in a pinch, use a kitchen scale for precise measurements.
Variations
- Nut-Free Option: Substitute ground pistachios with sunflower seed flour for a nut-free version.
- Gluten-Free: Use a gluten-free all-purpose flour blend to make this loaf suitable for gluten-sensitive friends.
- Fruit Variations: Swap cherries for dried cranberries or blueberries for a different fruity twist.
- Chocolate Lovers: Add chocolate chips to the batter for a decadent chocolate-pistachio combination.
- Spiced Up: Incorporate a teaspoon of cinnamon or nutmeg for a warm, spiced flavor profile.
Serving Suggestions
- Pair your Pistachio Cherry Loaf with a dollop of whipped cream for added richness.
- Serve alongside a scoop of vanilla ice cream for a delightful dessert experience.
- Complement with a cup of freshly brewed coffee or tea for a cozy afternoon treat.
- Garnish with fresh mint leaves for a pop of color and freshness.
FAQs about Pistachio Cherry Loaf with Vanilla Glaze
Can I use fresh cherries instead of candied ones?
Absolutely! Fresh cherries can be used, but make sure to pit and chop them. Keep in mind that they may add more moisture, so adjust the baking time accordingly.
How should I store the Pistachio Cherry Loaf with Vanilla Glaze?
Store your loaf in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. Just remember to bring it back to room temperature before serving!
Can I freeze the Pistachio Cherry Loaf?
Yes, you can freeze the loaf! Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to three months in the freezer. Thaw it overnight in the fridge before enjoying.
What can I substitute for almond extract?
If you don’t have almond extract, you can simply omit it or use an equal amount of vanilla extract. It will still taste delicious in your Pistachio Cherry Loaf with Vanilla Glaze!
Can I make this loaf vegan?
Yes! You can substitute eggs with flax eggs or applesauce, and use plant-based butter and milk. This way, you can enjoy a vegan version of the Pistachio Cherry Loaf with Vanilla Glaze!
Final Thoughts
Baking this Pistachio Cherry Loaf with Vanilla Glaze is more than just a culinary task; it’s a joyful experience that fills your kitchen with warmth and delightful aromas. Each slice reveals a beautiful blend of flavors and colors, making it a feast for both the eyes and the palate. Whether you’re celebrating a special occasion or simply treating yourself, this loaf brings a touch of festivity to any table. I hope you enjoy making it as much as I do, and that it becomes a cherished recipe in your home, creating sweet memories for years to come!
Print
Pistachio Cherry Loaf with Vanilla Glaze: Make It Festive!
- Total Time: 1 heure 15 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A soft, buttery pistachio loaf cake with a naturally vibrant green crumb, dotted with glossy red cherries and finished with a silky vanilla glaze. Moist, festive, and visually stunning — a bakery-style loaf that slices beautifully.
Ingredients
- 180 g beurre mou
- 180 g sucre
- 3 œufs
- 1 c. à café extrait de vanille
- ½ c. à café extrait d’amande (optionnel mais sublime avec pistache + cerise)
- 180 g farine
- 1 c. à café levure chimique
- ½ c. à café sel
- 70 g pistaches finement mixées (ou poudre de pistache)
- 2 c. à soupe lait
- 10–12 cerises confites entières ou Amarena (égouttées)
- Colorant vert (gel) — juste quelques gouttes pour obtenir la teinte festive montrée
Instructions
- Préchauffer le four à 170°C.
- Battre beurre + sucre jusqu’à texture crémeuse et pâle.
- Ajouter les œufs un par un.
- Ajouter vanille + extrait d’amande.
- Incorporer farine + levure + sel.
- Ajouter les pistaches mixées.
- Ajouter le lait pour une pâte souple.
- Ajouter quelques gouttes de colorant vert gel (mélanger juste assez pour une couleur uniforme).
- Éponger les cerises pour éviter qu’elles coulent.
- Les rouler légèrement dans un peu de farine (important pour une bonne répartition).
- Les incorporer délicatement dans la pâte (pas trop pour garder des “pockets” comme la photo).
- Verser la pâte dans un moule à cake beurré.
- Cuire 45–55 minutes, ou jusqu’à ce qu’un cure-dent ressorte propre.
- Laisser tiédir 10 minutes puis démouler.
- Mélanger sucre glace + lait + vanille jusqu’à consistance épaisse mais coulante.
- Verser sur le cake froid, en créant des coulures propres (comme sur la photo).
- Parsemer quelques pistaches concassées pour un contraste croquant.
Notes
- Utiliser des cerises confites de bonne qualité pour un meilleur goût.
- Le colorant vert est optionnel mais ajoute une belle touche festive.
- Pour une texture encore plus riche, utiliser de la crème au lieu du lait dans le glaçage.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
