Description
Delicious and easy puff pastry sausage rolls, perfect for parties or a snack!
Ingredients
Scale
- 1 puff pastry sheet (about 10 x 15 inches, thawed if frozen)
- 2 tablespoons English mustard (or brown or regular mustard)
- 14 cocktail sausages or little smokies (or about 1 pound regular sausages, or more depending on the size of the puff pastry)
- 2 tablespoons salted butter (melted)
- 3 teaspoons black and white sesame seeds
- ½ teaspoon sea salt
- 1 cup ketchup or barbecue sauce (for serving)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- If the puff pastry is not pre-rolled, lightly dust a surface with flour and roll it out into a rectangle. Spread 2 tablespoons English mustard on 1 puff pastry sheet.
- Place sausages along the long side of the dough to know how many pieces fit, and cut the pastry sheet into equal rectangles, about 2 inches wide or the size of the sausages you have. If using regular sausages, cut them to fit the rectangles of dough, and remove skins if necessary. I make 14 rolls from each puff pastry sheet.
- Roll each of 14 cocktail sausages or little smokies in a rectangle of puff pastry, encasing them completely and slightly overlapping at the end. Arrange on a baking sheet, seam side down.
- Mix 3 teaspoons black and white sesame seeds with ½ teaspoon sea salt in a small bowl. Melt 2 tablespoons salted butter and brush each roll with it. Sprinkle with the sesame mixture.
- Bake in the preheated oven for about 20 minutes, or until the pastry is puffed and golden brown.
- Let cool slightly on a wire rack before serving. Enjoy warm or at room temperature with 1 cup ketchup or barbecue sauce.
Notes
- Ensure the puff pastry is properly thawed before use.
- You can substitute with different types of mustard based on your preference.
- For larger servings, increase the quantity of puff pastry and sausages accordingly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll