Introduction to Peppermint Holiday Fudge
Ah, the holiday season! It’s a time filled with joy, laughter, and, of course, delicious treats. One of my absolute favorites is Peppermint Holiday Fudge. This delightful recipe combines rich chocolate and creamy white layers, topped with crushed candy canes. It’s not just a treat; it’s a festive experience! Whether you’re looking for a quick solution for a busy day or a sweet gift to impress your loved ones, this fudge is perfect. Trust me, once you make it, the aroma alone will have everyone gathering around, eager for a taste!
Why You’ll Love This Peppermint Holiday Fudge
This Peppermint Holiday Fudge is a game-changer for your festive gatherings! It’s incredibly easy to whip up, taking just 20 minutes of prep time. The rich chocolate and refreshing peppermint flavors create a delightful balance that will have your taste buds dancing. Plus, it’s a no-bake recipe, so you can spend less time in the kitchen and more time enjoying the holiday cheer with your loved ones!
Ingredients for Peppermint Holiday Fudge
Gathering the right ingredients is the first step to creating your Peppermint Holiday Fudge masterpiece. Here’s what you’ll need:
- Semi-sweet chocolate chips: These are the heart of the fudge, providing a rich, chocolatey base.
- Sweetened condensed milk: This creamy ingredient adds sweetness and helps bind everything together.
- Butter: A little butter enhances the fudge’s smooth texture and flavor.
- Vanilla extract: This adds a warm, aromatic note that complements the chocolate beautifully.
- Pinch of salt: Just a touch of salt balances the sweetness and enhances the flavors.
- White chocolate chips: These create the creamy peppermint layer, adding a lovely contrast to the dark chocolate.
- Marshmallow fluff: This gives the fudge a delightful, chewy texture. You can also use melted mini marshmallows if you prefer.
- Peppermint extract: This is the star of the show, infusing the fudge with that classic holiday flavor.
- Red food coloring (optional): A couple of drops can create a festive marbled effect if you’re feeling creative.
- Crushed candy canes or peppermint candies: These add a crunchy topping and a burst of peppermint flavor.
- Holiday sprinkles (optional): For an extra festive touch, sprinkle these on top before chilling.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Peppermint Holiday Fudge
Now that you have all your ingredients ready, let’s dive into the fun part—making your Peppermint Holiday Fudge! Follow these simple steps, and you’ll have a festive treat that’s sure to impress.
Step 1: Prepare Your Pan
Start by lining an 8×8 inch baking pan with parchment paper. Make sure to leave some overhang on the sides. This little trick will make it super easy to lift the fudge out later. Trust me, you’ll thank yourself when it’s time to cut those perfect squares!
Step 2: Make the Chocolate Layer
In a saucepan over medium-low heat, combine the semi-sweet chocolate chips, butter, and sweetened condensed milk. Stir constantly until everything melts together into a smooth, glossy mixture. This is crucial—if you don’t stir, the chocolate can burn, and nobody wants that! Once it’s all melted, remove it from the heat and mix in the vanilla extract and a pinch of salt. Spread this luscious chocolate layer evenly into your prepared pan. Pop it in the fridge for about 10–15 minutes while you prepare the next layer.
Step 3: Make the White Peppermint Layer
In a clean saucepan, melt the white chocolate chips with the remaining sweetened condensed milk over low heat. Stir in the marshmallow fluff until it’s completely smooth. This is where the magic happens! Add the peppermint extract for that refreshing holiday flavor. If you want to get a little fancy, swirl in a couple of drops of red food coloring for a marbled effect. Pour this delightful mixture over the chilled chocolate layer and spread it evenly.
Step 4: Add the Festive Topping
Now comes the fun part! Immediately sprinkle the crushed candy canes and any holiday sprinkles you like over the top of the fudge. Press them down gently so they stick. This adds a festive crunch and a pop of color that makes your Peppermint Holiday Fudge even more inviting!
Step 5: Chill & Cut
Refrigerate the fudge for at least 2 hours, or until it’s fully firm. Once it’s set, lift it out of the pan using the parchment overhang. Place it on a cutting board and cut it into squares. You’ll be left with beautiful, festive pieces of fudge that are perfect for sharing—or keeping all to yourself!
Tips for Success
- Always stir constantly while melting chocolate to prevent burning.
- For a more intense peppermint flavor, feel free to adjust the peppermint extract to your taste.
- Use a sharp knife to cut the fudge for clean, even squares.
- Store any leftovers in an airtight container in the refrigerator to keep them fresh.
- Let the fudge sit at room temperature for a few minutes before serving for easier cutting.
Equipment Needed
- 8×8 inch baking pan: A square pan is ideal, but you can use a similar-sized dish.
- Parchment paper: This helps with easy removal; aluminum foil works too.
- Medium saucepan: A non-stick pan is great for melting without sticking.
- Spatula: A silicone spatula is perfect for mixing and spreading.
- Sharp knife: For cutting the fudge into neat squares.
Variations
- Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture that complements the fudge.
- Vegan Option: Substitute sweetened condensed milk with coconut cream and use dairy-free chocolate chips for a vegan-friendly treat.
- Dark Chocolate Twist: Swap semi-sweet chocolate chips for dark chocolate chips for a richer flavor.
- Mint Chocolate Chip: Mix in mini chocolate chips along with the peppermint layer for an extra chocolatey surprise.
- Spiced Fudge: Add a pinch of cinnamon or nutmeg to the chocolate layer for a warm, spiced flavor that’s perfect for the holidays.
Serving Suggestions
- Pair your Peppermint Holiday Fudge with a warm cup of hot cocoa for a cozy treat.
- Serve alongside a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
- Present the fudge on a festive platter, garnished with extra crushed candy canes for a pop of color.
- Wrap individual squares in decorative cellophane for a charming homemade gift.
- Enjoy with a side of peppermint tea to enhance the holiday flavors.
FAQs about Peppermint Holiday Fudge
As I’ve shared my Peppermint Holiday Fudge recipe, I often get questions from fellow home cooks. Here are some of the most common queries I’ve encountered, along with my answers to help you out!
Can I use different types of chocolate for this fudge?
Absolutely! While semi-sweet chocolate is a classic choice, you can experiment with dark chocolate or even milk chocolate for a sweeter flavor. Just remember, the balance of flavors is key!
How long does Peppermint Holiday Fudge last?
If stored in an airtight container in the refrigerator, your fudge can last up to two weeks. But let’s be honest, it probably won’t last that long once your family gets a taste!
Can I freeze Peppermint Holiday Fudge?
Yes, you can freeze it! Just wrap the fudge tightly in plastic wrap and then place it in an airtight container. It can last up to three months in the freezer. When you’re ready to enjoy, let it thaw in the fridge overnight.
What can I use instead of marshmallow fluff?
If you don’t have marshmallow fluff on hand, melted mini marshmallows work just as well. They’ll give you that same delightful texture and sweetness!
Can I make this fudge without peppermint extract?
While peppermint extract is what gives this fudge its signature flavor, you can substitute it with vanilla extract for a different twist. Just keep in mind, it won’t have that festive peppermint kick!
Final Thoughts
Making Peppermint Holiday Fudge is more than just a recipe; it’s a joyful experience that brings the spirit of the season into your kitchen. The rich layers of chocolate and peppermint create a delightful harmony that’s hard to resist. Each bite is a reminder of cozy gatherings and sweet memories shared with loved ones. Whether you’re indulging yourself or gifting it to friends, this fudge is sure to spread smiles. So, roll up your sleeves, embrace the holiday magic, and let this festive treat become a cherished tradition in your home. Happy cooking!
Print
Peppermint Holiday Fudge: A Festive Treat Recipe!
- Total Time: 2 hours 30 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A delightful and festive peppermint holiday fudge recipe that combines rich chocolate and creamy white peppermint layers, topped with crushed candy canes.
Ingredients
- 1 ½ cups (260g) semi-sweet chocolate chips
- 1 can (14 oz / 400g) sweetened condensed milk
- 2 tbsp butter
- 1 tsp vanilla extract
- Pinch of salt
- 1 ½ cups (260g) white chocolate chips
- 1 cup (240g) marshmallow fluff (or melted mini marshmallows)
- ½ can (7 oz / 200g) sweetened condensed milk (use leftover from above)
- ½ tsp peppermint extract (not mint flavoring)
- Optional: 2 drops red food coloring swirled in
- ½ cup crushed candy canes or peppermint candies
- Holiday sprinkles (optional)
Instructions
- Prepare Your Pan: Line an 8×8 inch baking pan with parchment paper, leaving overhang to lift later.
- Make the Chocolate Layer: In a saucepan over medium-low heat, melt chocolate chips, butter, and condensed milk. Stir constantly until smooth and glossy. Remove from heat, add vanilla and a pinch of salt. Spread evenly into the prepared pan. Chill in the fridge for 10–15 minutes while preparing the next layer.
- Make the White Peppermint Layer: In a clean saucepan, melt white chocolate chips with condensed milk over low heat. Stir in marshmallow fluff until fully smooth. Add peppermint extract. If desired, add a tiny swirl of red food coloring for a marbled peppermint effect. Pour over the chocolate layer and spread evenly.
- Add the Festive Topping: Immediately sprinkle crushed candy canes and sprinkles over the surface. Press them lightly so they adhere.
- Chill & Cut: Refrigerate for at least 2 hours or until fully firm. Lift out using parchment and cut into squares.
Notes
- Ensure to stir constantly while melting chocolate to prevent burning.
- For a more intense peppermint flavor, adjust the peppermint extract to taste.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
