Description
Peanut Butter Jelly Bacon Brownies are a unique dessert that combines the rich flavors of brownies with creamy peanut butter, sweet jam, and crispy bacon for an unforgettable treat.
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on the box)
- ½ cup creamy peanut butter
- 2 tbsp powdered sugar
- 2 tbsp heavy cream (or milk)
- 1 cup strawberry or raspberry jam (warmed slightly)
- 6 slices thick-cut bacon, cooked crispy and chopped
- ½ cup caramel sauce (optional drizzle)
Instructions
- Prepare brownie batter as directed and bake in a greased 9×9-inch pan.
- Cool completely.
- In a small bowl, mix peanut butter, powdered sugar, and cream until smooth and spreadable.
- Spread evenly over cooled brownies.
- Warm jam slightly so it spreads easily. Swirl or drizzle over the peanut butter layer.
- Sprinkle with crispy chopped bacon.
- Drizzle caramel sauce over the top for extra gooey sweetness (optional).
- Refrigerate for at least 30 minutes to set.
- Slice into squares and serve.
Notes
- For a homemade brownie base, use your favorite fudgy brownie recipe.
- Adjust the amount of bacon according to your preference for a more savory flavor.
- Feel free to experiment with different types of jam.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg