Introduction to Peanut Butter Jelly Bacon Brownies
Welcome to the delightful world of Peanut Butter Jelly Bacon Brownies! If you’re like me, you love a dessert that surprises and delights. This unique treat combines the rich, fudgy goodness of brownies with creamy peanut butter, sweet jam, and crispy bacon. It’s a flavor explosion that’s perfect for impressing friends or simply indulging after a long day. Whether you’re hosting a gathering or just craving something special, these brownies are a quick solution that will leave everyone asking for seconds. Trust me, once you try them, you’ll be hooked!
Why You’ll Love This Peanut Butter Jelly Bacon Brownies
These Peanut Butter Jelly Bacon Brownies are not just a dessert; they’re a celebration of flavors! They come together quickly, making them perfect for busy weeknights or last-minute gatherings. The combination of sweet and savory is simply irresistible, and the texture is a delightful mix of chewy and crunchy. Plus, who can resist the charm of bacon in a brownie? It’s a fun twist that will have everyone raving!
Ingredients for Peanut Butter Jelly Bacon Brownies
Gathering the right ingredients is the first step to creating these mouthwatering Peanut Butter Jelly Bacon Brownies. Here’s what you’ll need:
- Brownie mix: A box mix makes this recipe super easy, but feel free to use your favorite homemade brownie recipe for a personal touch.
- Creamy peanut butter: This adds a rich, nutty flavor that pairs beautifully with the sweetness of the jam.
- Powdered sugar: Just a bit of sweetness to balance the peanut butter and make it spreadable.
- Heavy cream (or milk): This helps create a smooth peanut butter layer. You can substitute with almond milk for a lighter option.
- Strawberry or raspberry jam: Choose your favorite flavor! Warming it slightly makes it easier to spread and swirl.
- Thick-cut bacon: Cooked crispy and chopped, it adds a savory crunch that elevates the dessert to a whole new level.
- Caramel sauce (optional): Drizzling this on top adds an extra layer of gooey sweetness, but it’s totally optional if you prefer a lighter treat.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Peanut Butter Jelly Bacon Brownies
Now that you have all your ingredients ready, let’s dive into the fun part: making these Peanut Butter Jelly Bacon Brownies! Follow these simple steps, and you’ll have a delicious dessert that’s sure to impress.
Step 1: Prepare the Brownie Batter
Start by preheating your oven according to the brownie mix instructions. In a large bowl, combine the brownie mix with the ingredients listed on the box. This usually includes eggs, oil, and water. Mix until just combined; a few lumps are okay. Remember, overmixing can lead to tough brownies!
Step 2: Bake the Brownies
Pour the brownie batter into a greased 9×9-inch pan. Spread it evenly with a spatula. Bake according to the package instructions, usually around 30 minutes. Keep an eye on them; you want a toothpick to come out with a few moist crumbs, not clean. This ensures they stay fudgy!
Step 3: Cool Completely
Once baked, remove the brownies from the oven and let them cool in the pan. This step is crucial! If you skip it, the peanut butter layer will melt into the brownies instead of sitting pretty on top. Patience is key here!
Step 4: Make the Peanut Butter Layer
While the brownies cool, it’s time to whip up the peanut butter layer. In a small bowl, mix together the creamy peanut butter, powdered sugar, and heavy cream. Stir until it’s smooth and spreadable. If it’s too thick, add a splash more cream!
Step 5: Spread the Peanut Butter Mixture
Once the brownies are completely cool, spread the peanut butter mixture evenly over the top. Use a spatula to get it nice and smooth. This layer is where the magic begins, so don’t rush it!
Step 6: Add the Jam
Next, warm your strawberry or raspberry jam slightly in the microwave for about 10 seconds. This makes it easier to spread. Drizzle or swirl the jam over the peanut butter layer. You can get creative here; a little swirl adds a beautiful touch!
Step 7: Sprinkle with Bacon
Now for the fun part! Sprinkle the crispy, chopped bacon over the jam layer. The salty crunch of the bacon pairs perfectly with the sweet and creamy layers. Don’t be shy; add as much as you like!
Step 8: Drizzle with Caramel (Optional)
If you’re feeling indulgent, drizzle some caramel sauce over the top. This step is optional, but it adds an extra layer of sweetness that’s hard to resist. Just a little goes a long way!
Step 9: Refrigerate and Serve
Finally, pop the brownies in the fridge for at least 30 minutes to set. This helps everything meld together beautifully. Once set, slice them into squares and serve. Enjoy the delightful combination of flavors in every bite!
Tips for Success
- Use room temperature ingredients for a smoother peanut butter layer.
- Don’t skip the cooling step; it keeps the layers from blending.
- Experiment with different jams for a unique twist on flavor.
- For extra crunch, try adding chopped nuts along with the bacon.
- Store leftovers in an airtight container in the fridge for up to a week.
Equipment Needed
- 9×9-inch baking pan: A square pan is ideal, but you can use an 8×8-inch pan if that’s what you have.
- Mixing bowls: A large bowl for the brownie batter and a small one for the peanut butter layer.
- Spatula: Perfect for spreading the peanut butter and jam evenly.
- Microwave: To warm the jam quickly; a small saucepan works too.
Variations
- Nut Butter Swap: Try almond or cashew butter instead of peanut butter for a different nutty flavor.
- Jam Choices: Experiment with different jams like blueberry or apricot for a unique twist.
- Gluten-Free Option: Use a gluten-free brownie mix to make these brownies suitable for gluten-sensitive friends.
- Vegan Version: Substitute eggs with flax eggs and use a dairy-free brownie mix for a vegan-friendly treat.
- Spicy Kick: Add a sprinkle of cayenne pepper to the bacon for a sweet and spicy flavor combination.
Serving Suggestions
- Pair with Ice Cream: A scoop of vanilla or chocolate ice cream complements the brownies perfectly.
- Fresh Berries: Serve with a side of fresh strawberries or raspberries for a fruity contrast.
- Presentation: Dust with powdered sugar for a beautiful finish before serving.
- Drink Pairing: Enjoy with a glass of cold milk or a rich coffee for a delightful treat.
FAQs about Peanut Butter Jelly Bacon Brownies
Can I use a different type of jam for the Peanut Butter Jelly Bacon Brownies?
Absolutely! Feel free to experiment with your favorite jams. Blueberry, apricot, or even a mixed berry jam can add a unique twist to these brownies.
How do I store leftover Peanut Butter Jelly Bacon Brownies?
Store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to a week, but I doubt they’ll last that long!
Can I make these brownies gluten-free?
Yes! Just use a gluten-free brownie mix, and you’ll have a delicious treat that everyone can enjoy.
What can I substitute for bacon in the recipe?
If you’re looking for a vegetarian option, try using crispy fried onions or even a sprinkle of smoked paprika for that savory flavor without the bacon.
How can I make these Peanut Butter Jelly Bacon Brownies more indulgent?
For an extra treat, drizzle more caramel sauce on top or serve them warm with a scoop of ice cream. Trust me, it’s heavenly!
Final Thoughts
Creating these Peanut Butter Jelly Bacon Brownies is more than just baking; it’s an adventure in flavor that brings joy to any occasion. The combination of sweet, savory, and creamy layers creates a delightful experience that’s hard to resist. Each bite is a reminder of the simple pleasures in life, whether you’re sharing them with friends or enjoying a quiet moment to yourself. So, roll up your sleeves, gather your ingredients, and dive into this delicious journey. I promise, these brownies will not only satisfy your sweet tooth but also spark joy and laughter around your table!
Print
Peanut Butter Jelly Bacon Brownies: A Unique Delight!
- Total Time: 1 hour
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Peanut Butter Jelly Bacon Brownies are a unique dessert that combines the rich flavors of brownies with creamy peanut butter, sweet jam, and crispy bacon for an unforgettable treat.
Ingredients
- 1 box brownie mix (plus ingredients listed on the box)
- ½ cup creamy peanut butter
- 2 tbsp powdered sugar
- 2 tbsp heavy cream (or milk)
- 1 cup strawberry or raspberry jam (warmed slightly)
- 6 slices thick-cut bacon, cooked crispy and chopped
- ½ cup caramel sauce (optional drizzle)
Instructions
- Prepare brownie batter as directed and bake in a greased 9×9-inch pan.
- Cool completely.
- In a small bowl, mix peanut butter, powdered sugar, and cream until smooth and spreadable.
- Spread evenly over cooled brownies.
- Warm jam slightly so it spreads easily. Swirl or drizzle over the peanut butter layer.
- Sprinkle with crispy chopped bacon.
- Drizzle caramel sauce over the top for extra gooey sweetness (optional).
- Refrigerate for at least 30 minutes to set.
- Slice into squares and serve.
Notes
- For a homemade brownie base, use your favorite fudgy brownie recipe.
- Adjust the amount of bacon according to your preference for a more savory flavor.
- Feel free to experiment with different types of jam.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
