Description
A delightful Peach Yogurt Crumble Cake that combines the sweetness of fresh peaches with a creamy yogurt base and a crunchy crumble topping.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup plain Greek yogurt (or sour cream)
- 2 cups fresh peaches, sliced (or canned, well-drained)
- ½ cup raspberry or strawberry jam (optional, for swirl)
- ½ cup all-purpose flour (for crumble)
- ½ cup light brown sugar
- ½ tsp cinnamon
- ¼ cup unsalted butter, cold and cubed (for crumble)
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×9-inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together butter and sugar until fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Mix in yogurt until smooth.
- Gradually fold in dry ingredients until just combined. Spread batter evenly in the pan.
- Arrange peach slices evenly over the batter.
- If using jam, spoon small dollops between peach slices and lightly swirl with a knife.
- In a bowl, mix flour, brown sugar, and cinnamon for the crumble.
- Cut in cold butter until mixture resembles coarse crumbs.
- Sprinkle crumble evenly over peaches.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing.
- Dust with powdered sugar before serving.
Notes
- Ensure peaches are ripe for the best flavor.
- Can substitute Greek yogurt with sour cream if desired.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg