Description
Layers of juicy caramelized peaches, creamy vanilla pudding, whipped topping, and buttery crumble — this no-bake Peach Cobbler Pudding Delight is pure southern comfort in a glass!
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- ¼ cup brown sugar
- 1 tsp cinnamon
- 1 tbsp butter
- 1 box (3.4 oz) instant vanilla pudding mix
- 1½ cups cold milk
- 1 cup whipped topping (Cool Whip or homemade)
- 1 cup crushed graham crackers or vanilla wafers
- 3 tbsp melted butter
- 2 tbsp brown sugar
Instructions
- In a skillet, melt butter. Add peaches, brown sugar, and cinnamon. Cook 5–7 minutes until syrupy and golden. Let cool slightly.
- Whisk pudding mix with milk until thickened. Fold in whipped topping for a light, creamy texture.
- Combine crushed graham crackers, melted butter, and brown sugar. Stir until crumbly.
- In dessert glasses or a trifle dish, layer pudding cream, peaches, and crumbs. Repeat layers until filled.
- Refrigerate for at least 1 hour before serving for best flavor and texture.
Notes
- For a richer flavor, use fresh peaches when in season.
- Can substitute graham crackers with vanilla wafers for a different taste.
- Adjust the sweetness by adding more or less brown sugar to the peach layer.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg