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Peach Cobbler Pudding Delight

Peach Cobbler Pudding Delight: A No-Bake Dream Dessert!


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  • Author: Kitchen-pop
  • Total Time: 25 minutes (plus chilling)
  • Yield: 68 servings 1x
  • Diet: Vegetarian

Description

Layers of juicy caramelized peaches, creamy vanilla pudding, whipped topping, and buttery crumble — this no-bake Peach Cobbler Pudding Delight is pure southern comfort in a glass!


Ingredients

Scale
  • 4 cups sliced peaches (fresh or canned, drained)
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp butter
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1½ cups cold milk
  • 1 cup whipped topping (Cool Whip or homemade)
  • 1 cup crushed graham crackers or vanilla wafers
  • 3 tbsp melted butter
  • 2 tbsp brown sugar

Instructions

  1. In a skillet, melt butter. Add peaches, brown sugar, and cinnamon. Cook 5–7 minutes until syrupy and golden. Let cool slightly.
  2. Whisk pudding mix with milk until thickened. Fold in whipped topping for a light, creamy texture.
  3. Combine crushed graham crackers, melted butter, and brown sugar. Stir until crumbly.
  4. In dessert glasses or a trifle dish, layer pudding cream, peaches, and crumbs. Repeat layers until filled.
  5. Refrigerate for at least 1 hour before serving for best flavor and texture.

Notes

  • For a richer flavor, use fresh peaches when in season.
  • Can substitute graham crackers with vanilla wafers for a different taste.
  • Adjust the sweetness by adding more or less brown sugar to the peach layer.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg