Introduction to Peach Cobbler Cheesecake Donuts
Hey there, fellow food lovers! If you’re looking for a delightful treat that combines the best of both worlds, let me introduce you to Peach Cobbler Cheesecake Donuts. These little gems are not just a dessert; they’re a warm hug on a plate. Perfect for a quick breakfast or a sweet afternoon snack, they’ll impress your loved ones and satisfy your cravings. Plus, they’re surprisingly easy to whip up, making them a fantastic solution for those busy days when you still want to indulge in something special. Trust me, you won’t want to miss out on this deliciousness!
Why You’ll Love This Peach Cobbler Cheesecake Donuts
These Peach Cobbler Cheesecake Donuts are a dream come true for anyone who loves dessert. They’re quick to make, taking just 35 minutes from start to finish. The combination of creamy cheesecake and sweet peaches wrapped in a warm, golden donut is simply irresistible. Plus, they’re perfect for sharing, making them a hit at gatherings or cozy family breakfasts. Trust me, once you try them, you’ll be hooked!
Ingredients for Peach Cobbler Cheesecake Donuts
Let’s gather our ingredients for these delightful Peach Cobbler Cheesecake Donuts! Each component plays a vital role in creating that perfect blend of flavors and textures. Here’s what you’ll need:
- Refrigerated biscuit dough: This is the base of our donuts. It’s quick and easy, saving you time in the kitchen.
- Cream cheese: The star of the show! It adds that rich, creamy texture that makes these donuts feel indulgent.
- Powdered sugar: This sweetens the cream cheese filling and gives it a smooth consistency. Plus, we’ll use some for dusting later!
- Vanilla extract: A splash of vanilla enhances the flavor, making everything taste even more delicious.
- Canned peaches: These provide the fruity goodness. If you can find fresh peaches in season, they’re a fantastic substitute!
- Sugar and cinnamon: A little sprinkle of sugar and cinnamon on the peaches elevates their flavor, giving that classic cobbler taste.
- Oil for frying: You’ll need this to achieve that golden, crispy exterior. Make sure to choose an oil with a high smoke point.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get ready to create some magic in the kitchen!
How to Make Peach Cobbler Cheesecake Donuts
Now that we have our ingredients ready, let’s dive into the fun part—making these Peach Cobbler Cheesecake Donuts! Follow these simple steps, and you’ll be enjoying warm, gooey donuts in no time.
Prepare the Cheesecake Filling
First, let’s whip up that creamy cheesecake filling. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to blend everything until it’s smooth and creamy. You want it to be fluffy, like a cloud of deliciousness!
Once it’s ready, transfer the mixture into a piping bag or a plastic bag with the corner snipped off. This will make it super easy to fill our donuts later. Set it aside for now, and let’s move on to the peaches.
Prepare the Peaches
Next up, it’s time to prepare the peaches. If you’re using canned peaches, drain them well and chop them into small chunks. If you’re lucky enough to have fresh peaches, go ahead and dice those up!
In a bowl, toss the diced peaches with a tablespoon of sugar and half a teaspoon of cinnamon. This little mix will bring out the sweetness and add that classic cobbler flavor. Set the peach mixture aside while we assemble our donuts.
Assemble the Donuts
Now comes the fun part—assembling our donuts! Take each piece of refrigerated biscuit dough and flatten it slightly with your hands. You want it to be big enough to hold the filling.
Using your piping bag, spoon a little of the cream cheese mixture into the center of the dough. Then, add a spoonful of the peach mixture on top. Carefully fold the dough around the filling, pinching the edges tightly to seal it. Roll it gently into a smooth ball. Repeat this process until all the dough is filled!
Fry the Donuts
Time to fry these beauties! In a deep pan, heat oil to 350°F (175°C). It’s important to get the oil hot enough for that perfect golden brown color. If you have a thermometer, use it!
Fry the donuts in batches, making sure not to overcrowd the pan. Cook them for about 2–3 minutes on each side, or until they’re golden brown. Once done, remove them and let them drain on paper towels. The smell will be heavenly!
Finish & Serve
While the donuts are still warm, dust them generously with powdered sugar. This adds a lovely sweetness and makes them look irresistible. Serve them immediately for the best experience. Trust me, the gooey cheesecake and sweet peaches will have everyone coming back for more!
Tips for Success
- Make sure your cream cheese is softened for easy mixing.
- Don’t skip the dusting of powdered sugar; it adds a delightful sweetness!
- Keep an eye on the oil temperature; too hot can burn the donuts.
- Fry in small batches to ensure even cooking.
- Serve warm for the best texture and flavor experience.
Equipment Needed
- Deep pan or fryer: A deep pan works well, but a fryer can make things easier.
- Mixing bowl: Any large bowl will do for mixing the filling.
- Piping bag or plastic bag: Use a piping bag for precision, or a plastic bag with a snipped corner.
- Thermometer: A kitchen thermometer helps ensure the oil is at the right temperature.
- Slotted spoon: This is perfect for removing the donuts from the hot oil.
Variations
- Gluten-Free: Use gluten-free biscuit dough to make these donuts suitable for those with gluten sensitivities.
- Fruit Alternatives: Swap out peaches for other fruits like blueberries, apples, or cherries for a different flavor twist.
- Spiced Up: Add a pinch of nutmeg or allspice to the peach mixture for an extra layer of warmth and flavor.
- Cheesecake Swirl: Mix in a bit of lemon zest or almond extract into the cream cheese filling for a refreshing twist.
- Vegan Option: Substitute cream cheese with a vegan alternative and use plant-based biscuit dough for a dairy-free version.
Serving Suggestions
- Pair with Coffee: These donuts are perfect with a hot cup of coffee or tea for a delightful breakfast.
- Fresh Fruit: Serve alongside fresh fruit for a refreshing contrast to the rich donuts.
- Ice Cream: Top with a scoop of vanilla ice cream for an indulgent dessert experience.
- Presentation: Arrange on a colorful platter and dust with extra powdered sugar for a beautiful display.
FAQs about Peach Cobbler Cheesecake Donuts
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches are a fantastic choice, especially when they’re in season. They’ll add a vibrant flavor and a lovely texture to your Peach Cobbler Cheesecake Donuts.
How do I store leftover donuts?
To keep your donuts fresh, store them in an airtight container at room temperature. They’re best enjoyed within a day or two, but you can also pop them in the fridge for a few extra days.
Can I make these donuts ahead of time?
While these Peach Cobbler Cheesecake Donuts are best served warm, you can prepare the filling and peach mixture ahead of time. Just assemble and fry them when you’re ready to enjoy!
What can I serve with these donuts?
These donuts pair wonderfully with coffee or tea. You can also serve them with a scoop of vanilla ice cream for an indulgent dessert experience!
Are these donuts suitable for a vegetarian diet?
Yes! These Peach Cobbler Cheesecake Donuts are vegetarian-friendly, making them a delightful treat for everyone to enjoy.
Final Thoughts
Making Peach Cobbler Cheesecake Donuts is more than just a cooking adventure; it’s a delightful experience that fills your kitchen with warmth and sweet aromas. Each bite is a perfect blend of creamy cheesecake and juicy peaches, wrapped in a golden, crispy shell. Whether you’re treating yourself or sharing with loved ones, these donuts bring smiles and joy to any occasion. So, roll up your sleeves, gather your ingredients, and dive into this delicious recipe. Trust me, once you take that first bite, you’ll be dreaming of making them again and again!
Print
Peach Cobbler Cheesecake Donuts: A Must-Try Recipe!
- Total Time: 35 minutes
- Yield: 8 donuts 1x
- Diet: Vegetarian
Description
Delicious Peach Cobbler Cheesecake Donuts that combine the flavors of peach cobbler and cheesecake in a delightful fried treat.
Ingredients
- 1 can refrigerated biscuit dough (8 pieces)
- 1 cup cream cheese, softened
- ¼ cup powdered sugar (plus extra for dusting)
- 1 tsp vanilla extract
- 1 cup canned peaches, drained and diced (or fresh peaches if in season)
- 1 tbsp sugar + ½ tsp cinnamon (for peach mixture)
- Oil for frying
Instructions
- Prepare the Cheesecake Filling: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Transfer to a piping bag or plastic bag with the tip cut off.
- Prepare the Peaches: Dice peaches into small chunks. Toss with sugar and cinnamon. Set aside.
- Assemble the Donuts: Flatten each biscuit dough slightly with your hands. Spoon a little cream cheese mixture in the center, add a spoonful of peaches, then carefully fold dough around filling, pinching edges tightly to seal. Roll into a smooth ball.
- Fry the Donuts: Heat oil in a deep pan to 350°F (175°C). Fry donuts in batches until golden brown, about 2–3 minutes per side. Remove and drain on paper towels.
- Finish & Serve: While still warm, dust generously with powdered sugar. Serve immediately for gooey cheesecake-peach goodness!
Notes
- For a fresher taste, use seasonal fresh peaches instead of canned.
- Ensure the oil is at the right temperature for even frying.
- These donuts are best served warm for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
