Description
A refreshing and creamy Peach Cheesecake Salad that combines the flavors of cheesecake with fresh peaches, perfect for summer gatherings.
Ingredients
Scale
- 1 box (3.4 oz / 96 g) instant cheesecake pudding mix
- 1 cup cold milk
- 1 package (8 oz / 225 g) cream cheese, softened
- ½ cup powdered sugar
- 1 container (8 oz / 225 g) whipped topping (like Cool Whip), thawed
- 3–4 cups fresh peaches, sliced (or canned peaches, well-drained)
- ½ cup crushed graham crackers (for topping)
Instructions
- In a small bowl, whisk pudding mix with cold milk until slightly thickened.
- In another large bowl, beat softened cream cheese with powdered sugar until smooth.
- Fold in pudding mixture and whipped topping until creamy and fluffy.
- Gently fold in peach slices (reserve some for garnish).
- Transfer to a serving bowl or trifle dish.
- Top with extra peach slices and sprinkle with crushed graham crackers.
- Chill for at least 1 hour before serving for best flavor.
Notes
- For a lighter version, you can use low-fat cream cheese and whipped topping.
- This salad can be made a day in advance for convenience.
- Feel free to add other fruits like berries for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg