Description
A delicious and creamy Oreo milkshake topped with whipped cream and chocolate syrup.
Ingredients
Scale
- 8 oreo cookies (crushed)
- ½ cup whole milk (full-fat milk)
- 1 teaspoon vanilla extract
- 3 cups vanilla ice cream
- chocolate syrup (optional, for garnishing)
- whipped cream (optional, for garnishing)
Instructions
- Drizzle chocolate syrup on the sides of 2 tall glasses and refrigerate the glasses for 10-15 minutes. This step is optional but the shake looks pretty when poured into decorated glasses.
- Add crushed Oreo cookies, whole milk, vanilla extract, and vanilla ice cream to a blender and blend to make a smooth shake.
- If you want the shake to have a few chunks of cookies, then pulse a few times.
- Tip – Keep the ice cream tub out of the freezer for 10-15 minutes for easy blending.
- Pour the shake into the prepared glasses.
- Top with whipped cream (optional) and drizzle chocolate sauce. Sprinkle some crushed oreo cookies or keep a whole cookie over the shake and serve immediately.
Notes
- This shake is best served immediately for maximum freshness and flavor.
- Adjust the amount of milk for desired thickness.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg