Description
This creamy kielbasa pasta is a delicious and comforting dish that combines flavorful kielbasa sausage with creamy cheese and fresh ingredients.
Ingredients
Scale
- 12 oz Penne or Rotini Pasta
- 1 tbsp Olive Oil
- 14 oz Kielbasa Sausage, sliced
- 3 cloves Garlic, minced
- 1 small Onion, chopped
- 2 cups Chicken Broth (low sodium)
- 1 cup Heavy Cream
- 3/4 cup Grated Parmesan Cheese
- 1 1/2 cups Shredded Cheddar or Mozzarella Cheese
- Salt and Pepper to taste
- 1/2 tsp Smoked Paprika (optional)
- Fresh Parsley (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Brown the kielbasa slices for 4-5 minutes.
- Add the garlic and onion, sautéing for about 2 minutes until fragrant.
- Pour in the chicken broth and heavy cream; bring to a light simmer.
- Add the pasta, cover, and simmer for 10-12 minutes, stirring occasionally until al dente.
- Stir in the Parmesan cheese until melted, then add the cheddar or mozzarella until gooey.
- Season with salt, pepper, and smoked paprika, and garnish with fresh parsley before serving.
Notes
- This dish is perfect for a quick weeknight dinner.
- You can substitute the pasta with your favorite type.
- Feel free to adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg