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One-Pan Honey Garlic Steak & Cheddar Pasta

One-Pan Honey Garlic Steak & Cheddar Pasta: Discover Easy Perfection!


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  • Author: Kitchen-pop
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and easy one-pan recipe combining tender steak and creamy cheddar pasta with a sweet and savory honey garlic sauce.


Ingredients

Scale
  • 12 oz rotini pasta (or any short pasta)
  • 1 lb sirloin steak (cut into bite-sized cubes)
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter (divided)
  • 4 cloves garlic (minced)
  • 3 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp Dijon mustard (optional, for depth)
  • 2 cups beef broth
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese (shredded)
  • Salt & black pepper (to taste)
  • Fresh parsley (chopped, for garnish)

Instructions

  1. In a large skillet, bring beef broth and heavy cream to a simmer.
  2. Add pasta and cook until al dente, stirring occasionally. (Add extra broth if needed.)
  3. While pasta cooks, season steak cubes with salt and pepper.
  4. In a separate pan, heat olive oil and 1 tbsp butter.
  5. Sear steak until browned on all sides (about 2–3 minutes per side for medium-rare). Remove and set aside.
  6. In the same skillet used for steak, add remaining butter.
  7. Sauté garlic until fragrant. Stir in honey, soy sauce, and Dijon mustard. Simmer briefly.
  8. Once pasta is tender, stir in shredded cheddar cheese until melted into a creamy sauce.
  9. Add honey garlic sauce and toss until coated.
  10. Top pasta with seared steak bites.
  11. Garnish with fresh parsley and serve hot.

Notes

  • For a spicier kick, add red pepper flakes to the honey garlic sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This dish can be made with chicken or shrimp instead of steak for a different protein option.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg