Description
This moist and delightful bundt cake is perfect for any occasion and features Cream Cheese for a rich flavor.
Ingredients
Scale
- 1 package Challenge Cream Cheese, at room temperature (8 oz.)
- 1 1/2 cups Challenge Butter, softened
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 3 cups cake flour
- 2 teaspoons vanilla extract
- powdered sugar for dusting (optional)
- Fresh whipped cream for garnish (optional)
- Fresh berries for garnish (optional)
Instructions
- Preheat oven to 325°F. Grease and flour a bundt pan and set aside.
- With an electric stand mixer, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
- Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition.
- Add the flour all at once and mix until well combined. Add vanilla and mix thoroughly.
- Pour into prepared pan and bake for 1 hour and 20 minutes. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. When it comes out clean, the cake is done.
- Allow cake to cool in pan for 10 minutes before turning out onto a cooling rack to cool completely.
- To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream, and fresh berries.
Notes
- Ensure eggs and cream cheese are at room temperature for best mixing.
- Store any leftovers in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg