Description
Deliciously sweet and crunchy white chocolate puffed rice treats, perfect for any occasion!
Ingredients
Scale
- 3 cups puffed rice cereal
- 1 1/2 cups mini marshmallows
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 2 cups white chocolate chips
- 1 tbsp coconut oil (optional)
- 1/2 cup red, green, and white nonpareils
- Pinch of salt (optional)
Instructions
- In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the vanilla extract and coconut oil, if using.
- Add the white chocolate chips and stir until melted and combined.
- Fold in the puffed rice cereal until evenly coated.
- Add the nonpareils and a pinch of salt, mixing gently to combine.
- Press the mixture into a greased 9×13 inch pan and allow to cool before cutting into squares.
Notes
- For a festive touch, use colored nonpareils that match your occasion.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg