Description
A delicious and easy No-Bake Mango Cheesecake that is perfect for any occasion, combining the creamy texture of cheesecake with the tropical flavor of mango.
Ingredients
Scale
- 200 g (2 cups) graham crackers or digestive biscuits, crushed
- 100 g (7 tbsp) unsalted butter, melted
- 2 tbsp sugar (optional)
- 400 g (14 oz) cream cheese, softened
- 250 ml (1 cup) heavy whipping cream, cold
- 150 g (¾ cup) granulated sugar
- 200 g (¾ cup) mango puree (fresh or canned)
- 2 tbsp lemon juice
- 2 tsp gelatin (or agar-agar for vegetarian version)
- 2 tbsp warm water
- 200 g (¾ cup) mango puree (for topping)
- 1 tbsp lemon juice (for topping)
- 1 tsp gelatin (or agar-agar) dissolved in 2 tbsp warm water (for topping)
- Fresh mango cubes (for garnish)
Instructions
- Mix crushed biscuits with melted butter and sugar.
- Press firmly into the bottom of a springform pan.
- Chill in the refrigerator for 20 minutes to set.
- Dissolve gelatin in warm water, let cool slightly.
- In a bowl, beat cream cheese and sugar until smooth.
- Add mango puree and lemon juice, mix well.
- In another bowl, whip heavy cream until soft peaks form.
- Fold whipped cream into mango-cream cheese mixture.
- Stir in dissolved gelatin.
- Pour filling over the chilled crust and smooth the top.
- Refrigerate for 4–6 hours, or until fully set.
- Dissolve gelatin in warm water for topping.
- Mix mango puree with lemon juice and dissolved gelatin.
- Pour gently over the set cheesecake.
- Chill another 1–2 hours until firm.
- Top with fresh mango cubes.
- Slice and serve chilled.
Notes
- For a vegetarian version, use agar-agar instead of gelatin.
- Ensure the cream cheese is at room temperature for easier mixing.
- Chilling times may vary based on refrigerator settings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg