Description
Delicious chocolate chip cookies made with heat-treated flour for added safety and texture.
Ingredients
Scale
- 2 cups heat-treated all-purpose flour
- 1 cup softened unsalted butter
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Heat-treat the flour and allow it to cool completely before using.
- Cream the softened butter with the sugars until smooth and fluffy.
- Stir in vanilla extract and salt to enhance the flavor.
- Gradually mix in the cooled flour until evenly combined.
- Add milk slowly until the dough reaches a soft, scoopable texture.
- Fold in chocolate chips and adjust sweetness if needed.
Notes
- Ensure the flour is thoroughly heat-treated to eliminate any pathogens.
- Adjust the amount of chocolate chips to preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg