Description
A delicious layered dessert made with graham crackers, pudding, and chocolate frosting.
Ingredients
Scale
- 1 package graham crackers
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 1 container whipped topping
- 1 jar chocolate frosting
Instructions
- Whisk the pudding mix with cold milk until thick and smooth.
- Gently fold in the whipped topping until fully combined.
- Line the bottom of a baking dish with graham crackers.
- Spread a layer of the pudding mixture evenly over the crackers.
- Repeat layers until the filling is used, finishing with graham crackers on top.
- Warm the chocolate frosting slightly and spread it evenly over the final layer.
- Cover and refrigerate overnight before slicing and serving.
Notes
- This dessert is best when made a day in advance.
- Feel free to add fruits between layers for extra flavor.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg