Description
A hearty slow cooker beef stew perfect for a cozy meal.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 4 medium carrots, sliced
- 3 medium potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for browning beef)
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
Instructions
- Heat olive oil in a skillet over medium-high heat. Add beef cubes seasoned with salt and pepper, and sear until browned on all sides, about 3-4 minutes. Transfer cooked beef to the slow cooker.
- Add sliced carrots, diced potatoes, chopped onion, and minced garlic to the slow cooker, stirring gently to combine.
- Pour in beef broth and Worcestershire sauce, then add dried thyme and rosemary. Stir gently to ensure all ingredients are well coated.
- Cover and cook on low heat for about 8 hours, allowing flavors to meld and beef to tenderize.
- If thickening, mix cornstarch and water to create a slurry, then stir into the stew about 30 minutes before serving. Cook uncovered until thickened.
- Taste and adjust seasoning with additional salt and pepper as needed. Serve hot, garnished with fresh parsley if desired.
Notes
- For added flavor, consider browning the beef well.
- This stew can be thickened with cornstarch or enjoyed as is.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 35 grams
- Cholesterol: 95 mg