Description
A delicious baked chicken recipe topped with a creamy Parmesan sauce.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 0 cup mayonnaise
- 0 cup shredded Parmesan cheese
- 1 tsp garlic powder
- 1 tsp seasoned salt
- 0 tsp black pepper
Instructions
- Preheat oven to 375°F.
- In a small bowl, stir together mayonnaise, shredded Parmesan, garlic powder, seasoned salt, and black pepper until smooth.
- Place the chicken breasts in a baking dish in a single layer.
- Evenly spread the creamy mayo mixture over the top of each chicken breast.
- Bake for 40 to 45 minutes, or until the internal temperature reaches 165°F and the top is golden and bubbly.
- Let rest for 5 minutes before serving to retain juiciness.
Notes
- This dish pairs well with a side of vegetables or a salad.
- Prep Time: 10 minutes
- Cook Time: 40 to 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg