Description
A delicious and easy baked egg recipe with feta cheese, cherry tomatoes, and spinach.
Ingredients
Scale
- 1/2 cup feta cheese
- 1 tablespoon heavy cream or Greek yogurt
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh spinach or chopped herbs
- 2 teaspoons olive oil
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Lightly oil your ramekins or baking dish.
- In a bowl, whip the feta with cream or Greek yogurt until smooth and fluffy.
- Spread whipped feta into the dish. Add cherry tomatoes and spinach/herbs.
- Drizzle olive oil over the veggies, then gently crack eggs on top.
- Bake uncovered for 12–15 minutes or until egg whites are set and yolks are slightly runny.
- Sprinkle with black pepper. Serve hot with toasted bread or pita.
Notes
- This dish can be customized with different vegetables and herbs based on your preference.
- For a creamier texture, you can use more cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 ramekin
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 330mg