Introduction to Meatloaf Cupcakes with Garlic-Mash
Welcome to a delightful culinary adventure! If you’re looking for a fun twist on a classic dish, these Meatloaf Cupcakes with Garlic-Mash are just the ticket. They’re not only adorable but also a quick solution for busy weeknights or a dish that will impress your loved ones at dinner parties. I remember the first time I made these; my family couldn’t stop raving about them! The combination of savory meatloaf and creamy garlic-mash is simply irresistible. Let’s dive into this delicious recipe that’s sure to become a favorite in your home!
Why You’ll Love This Meatloaf Cupcakes with Garlic-Mash
These Meatloaf Cupcakes with Garlic-Mash are a game-changer in the kitchen! They’re incredibly easy to whip up, making them perfect for those hectic evenings when time is tight. Plus, the taste is out of this world! The combination of juicy meatloaf and creamy garlic-mash creates a comforting dish that feels like a warm hug. Trust me, your family will be asking for seconds!
Ingredients for Meatloaf Cupcakes with Garlic-Mash
Gathering the right ingredients is the first step to creating these delightful Meatloaf Cupcakes with Garlic-Mash. Here’s what you’ll need:
- Ground beef or turkey: The star of the show! Choose ground beef for a classic flavor or turkey for a lighter option.
- Fine breadcrumbs: These help bind the meatloaf together, giving it that perfect texture.
- Milk: A splash of milk keeps the meatloaf moist and tender.
- Egg: This acts as a binding agent, ensuring everything holds together beautifully.
- Onion: Finely diced onion adds a savory sweetness that enhances the overall flavor.
- Garlic: Freshly minced garlic brings a punch of flavor that pairs perfectly with the meat.
- Ketchup: Not just for topping! It adds moisture and a hint of sweetness to the meat mixture.
- Worcestershire sauce: A dash of this sauce adds depth and umami to the meatloaf.
- Salt and pepper: Essential seasonings that elevate the taste of your dish.
- Mashed potatoes: The creamy base for your garlic-mash, making it a comforting addition.
- Unsalted butter: A little butter adds richness to the mashed potatoes.
- Roasted or sautéed garlic: For an extra layer of flavor in your garlic-mash.
- Cream or milk: This helps achieve that smooth, fluffy texture in the mashed potatoes.
- Toasted breadcrumbs or crispy fried onions: These make for a delightful garnish, adding crunch.
- Fresh parsley: A sprinkle of chopped parsley brightens up the dish and adds a pop of color.
For those looking to customize, feel free to add your favorite herbs or spices to the meat mixture. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Meatloaf Cupcakes with Garlic-Mash
Step 1: Preheat and Prepare
First things first, preheat your oven to 375°F (190°C). While that’s heating up, grab a 12-cup muffin tin and grease it well. This will ensure your Meatloaf Cupcakes with Garlic-Mash come out easily and don’t stick. Trust me, no one wants a cupcake disaster!
Step 2: Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground meat, breadcrumbs, milk, and egg. Then, add the finely diced onion, minced garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix everything together gently until just combined. Be careful not to overmix; you want a tender meatloaf, not a tough one! This mixture is the heart of your Meatloaf Cupcakes with Garlic-Mash, so make sure it’s well blended.
Step 3: Fill the Muffin Cups
Now it’s time to scoop! Take the meat mixture and evenly fill each muffin cup, pressing it down lightly. This helps them hold their shape while baking. Once filled, add a small spoonful of ketchup on top of each cupcake. This will create a delicious glaze as they bake!
Step 4: Bake to Perfection
Pop the muffin tin into your preheated oven and bake for 20-25 minutes. You’ll know they’re done when the internal temperature reaches 160°F (70°C). If there’s any excess grease, drain it off carefully. Your Meatloaf Cupcakes with Garlic-Mash should be golden and delicious!
Step 5: Prepare the Garlic-Mash
While the cupcakes are baking, it’s time to whip up the garlic-mash. In a bowl, mix the warm mashed potatoes with unsalted butter, roasted garlic, and cream. Stir until everything is smooth and fluffy. Season with salt and pepper to taste. This creamy topping is what makes these cupcakes truly special!
Step 6: Assemble and Garnish
Once your meatloaf cupcakes are out of the oven, it’s time to assemble! Pipe or spoon the garlic mashed potatoes generously on top of each cupcake. For the finishing touch, sprinkle with toasted breadcrumbs or crispy fried onions and a bit of fresh parsley. This adds a lovely crunch and color!
Tips for Success
- Don’t overmix the meatloaf mixture; it can make the cupcakes tough.
- Use warm mashed potatoes for easier piping and a smoother texture.
- Experiment with different ground meats for unique flavors.
- Make a double batch and freeze extras for quick meals later.
- Let the cupcakes rest for a few minutes before serving for easier handling.
Equipment Needed
- Muffin tin: A standard 12-cup muffin tin works best, but you can use silicone molds for easy removal.
- Mixing bowl: A large bowl for combining ingredients; a stand mixer can save time.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
- Spatula: Great for mixing and transferring the meat mixture.
- Piping bag or spoon: Use either for adding garlic-mash on top.
Variations
- Vegetarian Option: Substitute the ground meat with lentils or a plant-based meat alternative for a delicious vegetarian twist.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the meat mixture for a spicy flavor boost.
- Cheesy Delight: Mix in shredded cheese, like cheddar or mozzarella, into the meatloaf for a gooey surprise.
- Herb Infusion: Incorporate fresh herbs like thyme, rosemary, or parsley into the meat mixture for added freshness.
- Sweet and Savory: Add a tablespoon of brown sugar to the meat mixture for a hint of sweetness that balances the savory flavors.
Serving Suggestions
- Pair with a fresh garden salad for a light and refreshing contrast.
- Serve alongside steamed green beans or roasted vegetables for added color and nutrition.
- Complement with a glass of red wine or sparkling water for a delightful meal.
- For presentation, arrange the cupcakes on a colorful platter and garnish with extra parsley.
FAQs about Meatloaf Cupcakes with Garlic-Mash
Can I make Meatloaf Cupcakes with Garlic-Mash ahead of time?
Absolutely! You can prepare the meat mixture and even bake the cupcakes a day in advance. Just reheat them in the oven before serving. This makes for a quick meal on busy nights!
What can I substitute for breadcrumbs in the meatloaf?
If you’re out of breadcrumbs, crushed crackers or oats work well as substitutes. They’ll still help bind the meatloaf while adding a unique flavor to your Meatloaf Cupcakes with Garlic-Mash.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze them for longer storage. Just reheat in the oven for the best texture!
Can I use different types of meat?
Definitely! Ground turkey or chicken can be used for a lighter option. You can even mix different meats for a unique flavor profile in your Meatloaf Cupcakes with Garlic-Mash.
What can I serve with these cupcakes?
These Meatloaf Cupcakes pair wonderfully with a fresh salad, steamed veggies, or even some crispy fries. They’re versatile enough to complement any side dish you love!
Final Thoughts
Making Meatloaf Cupcakes with Garlic-Mash is more than just cooking; it’s about creating joyful moments around the dinner table. The smiles on my family’s faces when they take that first bite are priceless. This recipe brings a fun twist to a classic dish, making it perfect for any occasion. Whether it’s a busy weeknight or a special gathering, these delightful cupcakes are sure to impress. I hope you enjoy making them as much as I do. So roll up your sleeves, gather your loved ones, and let the deliciousness unfold!
Print
Meatloaf Cupcakes with Garlic-Mash for a Tasty Twist!
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
A delicious twist on traditional meatloaf, these Meatloaf Cupcakes with Garlic-Mash are perfect for a fun and tasty meal.
Ingredients
- 1 ½ lb (680 g) ground beef (or turkey)
- ½ cup fine breadcrumbs
- ¼ cup milk
- 1 egg
- ½ cup onion, finely diced
- 2 cloves garlic, minced
- ¼ cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 2 cups mashed potatoes (warm)
- 2 tbsp unsalted butter
- 2 cloves roasted or sautéed garlic, mashed
- ¼ cup cream or milk
- Salt & pepper, to taste
- Toasted breadcrumbs or crispy fried onions (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- In a large bowl, combine ground meat, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Scoop the meat mixture evenly into muffin cups, pressing lightly. Spread a small spoonful of ketchup over each.
- Bake for 20–25 minutes, or until cooked through (internal temp 160°F / 70°C). Drain excess grease if needed.
- Mix mashed potatoes with butter, roasted garlic, and cream until smooth and fluffy. Season to taste.
- Pipe or spoon garlic mashed potatoes on top of each meatloaf “cupcake.”
- Sprinkle with toasted breadcrumbs or crispy onions and fresh parsley. Serve warm.
Notes
- For a healthier option, use ground turkey instead of beef.
- Feel free to add your favorite herbs to the meatloaf mixture for extra flavor.
- These cupcakes can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
