Introduction to Loaded Steak Nachos Supreme
Hey there, fellow food lovers! If you’re looking for a dish that’s as comforting as a warm hug, let me introduce you to Loaded Steak Nachos Supreme. This delightful recipe is perfect for those busy weeknights when you want something quick yet impressive. Picture this: crispy tortilla chips piled high with tender steak, gooey cheese, and fresh toppings. It’s a feast that brings everyone together, whether it’s game day or a cozy family dinner. Trust me, once you try these nachos, they’ll become your go-to for any occasion!
Why You’ll Love This Loaded Steak Nachos Supreme
Let’s be real: who doesn’t love a dish that’s both delicious and easy to whip up? Loaded Steak Nachos Supreme checks all the boxes! In just 30 minutes, you can create a mouthwatering meal that’s perfect for sharing. The combination of savory steak, melted cheese, and fresh toppings makes every bite a flavor explosion. Plus, it’s a fantastic way to impress your friends and family without spending hours in the kitchen!
Ingredients for Loaded Steak Nachos Supreme
Gathering the right ingredients is key to making your Loaded Steak Nachos Supreme truly shine. Here’s what you’ll need:
- Steak: Choose from bavette, entrecôte, or faux-filet for that tender, juicy bite.
- Olive Oil: A splash of this adds richness and helps the spices stick to the steak.
- Cumin: This warm spice brings a lovely earthiness to the dish.
- Smoked Paprika: It adds a subtle smokiness that elevates the flavor profile.
- Chili Powder: Optional, but it gives a nice kick if you’re feeling adventurous!
- Salt and Pepper: Essential for seasoning and enhancing all the flavors.
- Tortilla Chips: The crispy base for your nachos; choose sturdy chips that can hold all the toppings.
- Cheese: A blend of cheddar and mozzarella creates that perfect melty goodness.
- Avocado or Guacamole: Creamy and rich, it adds a fresh element to balance the flavors.
- Fresh Tomatoes: Diced tomatoes bring a burst of freshness and color.
- Red Onion: Finely chopped, it adds a nice crunch and a bit of sharpness.
- Jalapeño: Sliced fresh or pickled, it’s perfect for those who love a bit of heat.
- Fresh Cilantro: Chopped, it adds a pop of color and a burst of flavor.
- Sour Cream: A dollop on top adds creaminess and balances the spices.
- Salsa: Choose red or verde for an extra layer of flavor.
- Lime Juice: A squeeze of lime brightens everything up and adds a zesty finish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Loaded Steak Nachos Supreme
Now that you have all your ingredients ready, let’s dive into the fun part: making your Loaded Steak Nachos Supreme! This process is straightforward and oh-so-rewarding. Follow these steps, and you’ll have a plate of nachos that will make everyone’s taste buds dance!
Step 1: Prepare the Steak
First things first, let’s get that steak marinated! In a bowl, mix together olive oil, cumin, smoked paprika, chili powder (if you’re feeling spicy), salt, and pepper. This marinade is like a warm hug for your steak, infusing it with flavor.
Coat the steak generously with this mixture. Let it sit for about 10 minutes to soak up all those delicious spices. While the steak is resting, heat a skillet over medium-high heat. Once it’s hot, sear the steak for 3 to 4 minutes on each side. You want it to be juicy and tender, so aim for medium-rare to medium doneness.
After cooking, let the steak rest for 5 minutes. This resting time is crucial! It allows the juices to redistribute, making every bite succulent and flavorful. Once rested, slice the steak into small pieces, ready to top your nachos.
Step 2: Assemble the Nachos
Preheat your oven to 200°C (about 400°F). This step is essential for achieving that perfect melty cheese. While the oven heats up, grab a baking sheet and line it with parchment paper. This will make cleanup a breeze!
Now, spread the tortilla chips evenly across the baking sheet. Make sure they’re not overcrowded; you want each chip to have its moment in the spotlight. Next, sprinkle a generous amount of shredded cheese over the chips. I like to mix cheddar and mozzarella for that gooey goodness!
Pop the baking sheet into the oven for 5 to 7 minutes. Keep an eye on it! You want the cheese to melt and get slightly golden, creating a beautiful, cheesy blanket over your chips.
Step 3: Add the Toppings
Once the nachos are out of the oven, it’s time for the fun part—adding the toppings! Start by layering the sliced steak over the melted cheese. Then, add dollops of avocado or guacamole for that creamy texture.
Next, sprinkle on the diced tomatoes, red onion, and jalapeño slices. Don’t forget a squeeze of lime juice to brighten everything up! Finally, finish with a sprinkle of fresh cilantro, a drizzle of sour cream, and your choice of salsa.
Serve your Loaded Steak Nachos Supreme immediately! The chips are best when they’re crispy, and the cheese is still warm and gooey. Trust me, everyone will be diving in before you can say “nachos!”
Tips for Success
- Use sturdy tortilla chips to prevent sogginess under the toppings.
- Don’t skip the resting time for the steak; it makes a world of difference!
- Feel free to customize toppings based on your preferences—get creative!
- For extra flavor, consider adding black beans or corn to the mix.
- Serve with extra lime wedges for a zesty kick!
Equipment Needed
- Skillet: A cast-iron skillet works wonders, but any heavy pan will do.
- Baking Sheet: A rimmed baking sheet is ideal for catching any cheese drips.
- Parchment Paper: Optional, but it makes cleanup a breeze.
- Knife: A sharp knife is essential for slicing the steak.
- Cutting Board: Use a sturdy board for safe chopping.
Variations of Loaded Steak Nachos Supreme
- Chicken Nachos: Swap the steak for grilled chicken for a lighter option that’s just as delicious.
- Vegetarian Nachos: Use black beans, corn, and sautéed bell peppers instead of meat for a hearty vegetarian twist.
- Spicy Nachos: Add extra jalapeños or a drizzle of hot sauce for those who crave a fiery kick.
- Cheesy Nachos: Experiment with different cheese blends like pepper jack or gouda for a unique flavor.
- BBQ Nachos: Drizzle some barbecue sauce over the steak for a smoky, sweet flavor profile.
Serving Suggestions for Loaded Steak Nachos Supreme
- Pair with a refreshing margarita or a cold beer for the ultimate game day experience.
- Serve alongside a simple green salad to balance the richness of the nachos.
- For presentation, use a large platter to showcase the colorful toppings.
- Offer extra lime wedges and salsa on the side for guests to customize their nachos.
- Consider adding a side of jalapeño poppers for an extra kick!
FAQs about Loaded Steak Nachos Supreme
Can I make Loaded Steak Nachos Supreme ahead of time?
While nachos are best enjoyed fresh, you can prepare the steak and toppings in advance. Just assemble the nachos right before serving to keep the chips crispy!
What can I substitute for steak in Loaded Steak Nachos Supreme?
If steak isn’t your thing, feel free to swap it out for grilled chicken or even roasted vegetables. Both options are delicious and will still give you that loaded nacho experience!
How do I store leftovers of Loaded Steak Nachos Supreme?
Leftover nachos can be stored in an airtight container in the fridge for up to two days. However, the chips may lose their crunch. Reheat in the oven for a few minutes to revive them!
Can I make Loaded Steak Nachos Supreme gluten-free?
Absolutely! Just ensure you use gluten-free tortilla chips, and you’re all set for a delicious gluten-free treat!
What toppings can I add to my Loaded Steak Nachos Supreme?
The sky’s the limit! Consider adding black olives, corn, or even a drizzle of ranch dressing for extra flavor. Customize it to your heart’s content!
Final Thoughts
Creating Loaded Steak Nachos Supreme is more than just cooking; it’s about bringing people together. The joy of sharing a plate piled high with cheesy, meaty goodness is unmatched. Each bite is a celebration of flavors, textures, and memories made around the table. Whether it’s a casual weeknight dinner or a lively gathering with friends, these nachos are sure to impress. So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure. Trust me, once you experience the magic of these nachos, they’ll become a cherished favorite in your home!
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Loaded Steak Nachos Supreme: Discover the Perfect Recipe!
- Total Time: 30 minutes
- Yield: 4 portions 1x
- Diet: Gluten Free
Description
Loaded Steak Nachos Supreme is a delicious and hearty dish perfect for sharing. This recipe combines tender steak, melted cheese, and fresh toppings on crispy tortilla chips.
Ingredients
- 350 g de steak (bavette, entrecôte ou faux-filet)
- 2 c. à soupe d’huile d’olive
- 1 c. à café de cumin moulu
- 1 c. à café de paprika fumé
- ½ c. à café de piment en poudre (optionnel)
- Sel et poivre
- 200 g de chips tortillas (nachos)
- 200 g de fromage râpé (cheddar + mozzarella)
- 1 avocat (ou guacamole prêt)
- 150 g de tomates fraîches en dés
- ½ oignon rouge, finement haché
- 1 piment jalapeño frais (ou cornichons piments), en rondelles
- Coriandre fraîche hachée
- Crème épaisse (ou crème fraîche légère)
- Sauce salsa (rouge ou verde)
- Jus de citron vert
Instructions
- Préparer le steak: Mélanger huile, cumin, paprika, piment, sel et poivre. Badigeonner le steak de cette marinade. Saisir à la poêle bien chaude 3 à 4 min de chaque côté (cuisson saignante à moyenne). Laisser reposer 5 min avant de couper en petits morceaux.
- Monter les nachos: Préchauffer le four à 200°C. Disposer les chips sur une plaque recouverte de papier cuisson. Ajouter le fromage râpé généreusement par-dessus. Enfourner 5 à 7 min, jusqu’à ce que le fromage soit fondu et légèrement doré.
- Ajouter les garnitures: Sortir les nachos du four et garnir avec les morceaux de steak grillé, l’avocat ou guacamole, les dés de tomates, l’oignon rouge, le jalapeño, un filet de jus de citron vert, un peu de coriandre fraîche. Arroser de crème épaisse et de salsa.
Notes
- Pour une version plus épicée, ajoutez plus de piment en poudre ou des jalapeños supplémentaires.
- Vous pouvez remplacer le steak par du poulet ou des légumes pour une option différente.
- Servez immédiatement pour que les nachos restent croustillants.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking and Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
