Description
A fun and delicious twist on traditional nachos, this Loaded Nacho Bundt Ring is perfect for parties and gatherings.
Ingredients
Scale
- Cooking spray or butter (for greasing the pan)
- 1 lb (450 g) ground beef or turkey
- 1 packet taco seasoning + ⅓ cup water
- 2 cups shredded cheddar or Mexican blend cheese (divided)
- 1 can refrigerated biscuit dough (16 oz), cut into quarters
- 1 cup tortilla chips, lightly crushed
- ½ cup sour cream (for topping)
- ½ cup salsa or pico de gallo (for topping)
- ¼ cup chopped fresh cilantro (optional garnish)
Instructions
- Preheat oven to 350°F (175°C). Generously grease a Bundt pan with cooking spray or butter.
- In a skillet over medium heat, cook ground beef (or turkey) until browned. Drain excess fat. Stir in taco seasoning and water, simmering until thickened (about 5 minutes). Remove from heat and let cool slightly.
- In a large bowl, combine cooked meat, 1 ½ cups shredded cheese, and crushed tortilla chips.
- Add half the quartered biscuit dough into the Bundt pan. Spoon half of the meat mixture on top. Repeat layers with remaining biscuits and meat mixture.
- Bake for 30–35 minutes, until biscuits are golden and cooked through. Remove from oven and cool 5–10 minutes before inverting onto a serving plate.
- Sprinkle the remaining cheese on top (it will melt from the warmth). Add sour cream, salsa/pico de gallo, and cilantro as garnish.
Notes
- Feel free to customize the toppings based on your preferences.
- This dish can be made ahead of time and reheated before serving.
- For a spicier version, add jalapeños to the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg