Name: Loaded Beef Nachos Supreme: Discover the Ultimate Recipe!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 500 g (1 lb) ground beef; 1 tbsp olive oil; 1 onion, finely diced; 2 cloves garlic, minced; 1 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; ½ tsp cayenne pepper (optional, for heat); ½ tsp salt; ½ tsp black pepper; 2 tbsp tomato paste; ¼ cup water; 1 large bag tortilla chips; 2 cups shredded cheddar cheese (or Mexican blend); 1 cup shredded Monterey Jack cheese; 1 cup guacamole; 1 cup sour cream; 1 cup pico de gallo (diced tomatoes, onion, cilantro, lime juice); ½ cup diced red onion; ½ cup chopped green onions; 2 tbsp sliced jalapeños (optional)

Description

Loaded Beef Nachos Supreme is a delicious and hearty dish perfect for sharing. This recipe features layers of seasoned ground beef, melted cheese, and a variety of fresh toppings, all served on crispy tortilla chips.

Ingredients

Scale

500 g (1 lb) ground beef
1 tbsp olive oil
1 onion, finely diced
2 cloves garlic, minced
1 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
½ tsp cayenne pepper (optional, for heat)
½ tsp salt
½ tsp black pepper
2 tbsp tomato paste
¼ cup water
1 large bag tortilla chips
2 cups shredded cheddar cheese (or Mexican blend)
1 cup shredded Monterey Jack cheese
1 cup guacamole
1 cup sour cream
1 cup pico de gallo (diced tomatoes, onion, cilantro, lime juice)
½ cup diced red onion
½ cup chopped green onions
2 tbsp sliced jalapeños (optional)

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Instructions

Heat olive oil in a skillet over medium heat. Add onion and garlic; sauté until soft.
Stir in ground beef and cook until browned. Mix in chili powder, cumin, paprika, cayenne, salt, and pepper.
Add tomato paste and water, simmer until thickened (5–7 minutes).
Preheat oven to 190°C (375°F). Spread half of the tortilla chips on a large ovenproof platter or sheet pan. Add half of the beef and cheese. Repeat with another layer of chips, beef, and the remaining cheese.
Bake for 10–12 minutes, until cheese is fully melted and bubbly.
Remove from oven and top with guacamole, sour cream, pico de gallo, diced onion, green onions, and jalapeños.
Serve immediately while hot and gooey.

Notes

Feel free to customize toppings based on your preferences.
For a spicier version, add more cayenne pepper or jalapeños.
Can be made ahead of time and baked just before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1/6 of the recipe
Calories: 600
Sugar: 3g
Sodium: 800mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 30g
Cholesterol: 90mg