Introduction to Loaded Beef Nachos Supreme

Hey there, fellow food lovers! If you’re anything like me, you know that sometimes life gets busy, and you need a quick solution for dinner or a fun snack. That’s where my Loaded Beef Nachos Supreme come in! This dish is not just a meal; it’s an experience. Picture crispy tortilla chips piled high with seasoned ground beef, melted cheese, and a rainbow of fresh toppings. It’s perfect for sharing with friends or family, making it a go-to for game nights or casual gatherings. Trust me, once you try this recipe, it’ll become a staple in your kitchen!

Why You’ll Love This Loaded Beef Nachos Supreme

Let me tell you, this Loaded Beef Nachos Supreme is a game changer! It’s incredibly easy to whip up, making it perfect for those hectic weeknights. Plus, the flavors are out of this world! The combination of savory beef, gooey cheese, and fresh toppings creates a taste explosion that will have everyone coming back for more. Whether it’s a cozy family dinner or a lively gathering, this dish is sure to impress!

Ingredients for Loaded Beef Nachos Supreme

Gathering the right ingredients is key to making the best Loaded Beef Nachos Supreme. Here’s what you’ll need:

Ground beef: The star of the show! Choose lean ground beef for a healthier option.
Olive oil: A splash of this helps sauté the aromatics and adds a lovely flavor.
Onion: Finely diced, it brings sweetness and depth to the beef mixture.
Garlic: Minced garlic adds a fragrant kick that elevates the dish.
Chili powder: This spice gives the beef a warm, smoky flavor that’s essential for nachos.
Cumin: A pinch of cumin adds an earthy note that complements the chili powder.
Smoked paprika: This ingredient brings a subtle smokiness that enhances the overall taste.
Cayenne pepper: Optional, but if you like heat, this will spice things up!
Salt and black pepper: Essential for seasoning the beef to perfection.
Tomato paste: This thickens the beef mixture and adds a rich tomato flavor.
Water: Helps to create a saucy consistency for the beef.
Tortilla chips: The crispy base for all those delicious toppings. Choose sturdy chips!
Cheddar cheese: Shredded, it melts beautifully and adds a classic nacho flavor.
Monterey Jack cheese: This cheese is creamy and adds a nice stretch when melted.
Guacamole: A must-have topping that adds creaminess and freshness.
Sour cream: This cools down the heat and adds a tangy flavor.
Pico de gallo: A fresh mix of diced tomatoes, onion, cilantro, and lime juice for brightness.
Diced red onion: Adds crunch and a sharp bite to balance the richness.
Chopped green onions: These provide a fresh, mild onion flavor and a pop of color.
Sliced jalapeños: Optional, but they add a nice kick for those who love spice!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to customize these ingredients based on your preferences or what you have on hand!

How to Make Loaded Beef Nachos Supreme

Now that you have all your ingredients ready, let’s dive into making these Loaded Beef Nachos Supreme! Follow these simple steps, and you’ll have a delicious dish that’s sure to impress.

Step 1: Sauté the Aromatics

Start by heating a tablespoon of olive oil in a skillet over medium heat. Once the oil is shimmering, toss in the finely diced onion and minced garlic. Sauté them until they’re soft and fragrant, about 3-4 minutes. This step is crucial; it builds the flavor base for your beef!

Step 2: Cook the Ground Beef

Next, add the ground beef to the skillet. Break it up with a spatula and cook until it’s browned, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking. The beef should be nice and crumbly, which is perfect for nachos!

Step 3: Prepare the Beef Mixture

Once the beef is browned, it’s time to spice things up! Stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Mix well to coat the beef evenly. Then, add the tomato paste and a splash of water. Let it simmer for about 5-7 minutes until the mixture thickens. This is where the magic happens!

Step 4: Layer the Nachos

Preheat your oven to 190°C (375°F). Grab a large ovenproof platter or sheet pan and spread half of the tortilla chips in an even layer. Next, spoon half of the beef mixture over the chips, followed by half of the shredded cheddar and Monterey Jack cheese. Repeat this layering with the remaining chips, beef, and cheese. It’s like building a delicious nacho tower!

Step 5: Bake to Perfection

Pop the nacho platter into the preheated oven and bake for 10-12 minutes. Keep an eye on it! You want the cheese to be fully melted and bubbly, creating that gooey goodness we all love. The aroma will fill your kitchen, making it hard to wait!

Step 6: Add the Toppings

Once your nachos are out of the oven, it’s time for the fun part—toppings! Generously dollop guacamole and sour cream on top. Then, sprinkle with pico de gallo, diced red onion, chopped green onions, and sliced jalapeños if you’re feeling spicy. Serve immediately while they’re hot and gooey. Trust me, everyone will be diving in!

Tips for Success

Use sturdy tortilla chips to hold all those delicious toppings without breaking.
Don’t skip the aromatics; they add depth and flavor to your beef mixture.
Feel free to customize toppings based on your family’s preferences.
For extra cheesiness, mix different types of cheese for a flavor boost.
Make the beef mixture ahead of time and assemble just before baking.

Equipment Needed

Skillet: A non-stick skillet works wonders for cooking the beef.
Spatula: Use a sturdy spatula to break up the meat and stir.
Ovenproof platter or sheet pan: Any large baking dish will do.
Measuring cups: Handy for portioning out your ingredients.
Knife and cutting board: Essential for chopping veggies and garnishes.

Variations

Vegetarian Option: Swap the ground beef for black beans or lentils for a hearty, meatless version.
Spicy Nachos: Add more cayenne pepper or diced jalapeños to the beef mixture for an extra kick.
Cheesy Delight: Experiment with different cheeses like pepper jack or feta for unique flavors.
Southwestern Twist: Incorporate corn and black olives into the toppings for a fresh twist.
Gluten-Free: Ensure your tortilla chips are certified gluten-free for a safe option.

Serving Suggestions

Pair your Loaded Beef Nachos Supreme with a refreshing margarita or iced tea for a perfect balance.
Serve with a side of crispy tortilla strips for extra crunch.
Garnish with fresh cilantro for a pop of color and flavor.
Consider a light salad on the side to balance the richness.
Present on a colorful platter to make it visually appealing!

FAQs about Loaded Beef Nachos Supreme

Can I make Loaded Beef Nachos Supreme ahead of time?

Absolutely! You can prepare the beef mixture in advance and store it in the fridge. Just assemble the nachos right before baking for the best results.

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try black beans or lentils for a hearty twist!

How do I store leftovers?

Store any leftover Loaded Beef Nachos Supreme in an airtight container in the fridge. They’re best enjoyed within a couple of days, but you can reheat them in the oven for a quick snack!

Can I customize the toppings?

Definitely! Feel free to add your favorite toppings like olives, corn, or even pineapple for a unique flavor. The beauty of nachos is in their versatility!

Are Loaded Beef Nachos Supreme gluten-free?

Yes, as long as you use gluten-free tortilla chips, this dish can be enjoyed by those with gluten sensitivities. Just double-check the labels to be safe!

Final Thoughts

Making Loaded Beef Nachos Supreme is more than just cooking; it’s about creating memories. The joy of gathering around a platter of cheesy, flavorful nachos brings people together, sparking laughter and conversation. Each bite is a delightful explosion of flavors, from the savory beef to the fresh toppings. Whether it’s a casual weeknight dinner or a festive gathering, this dish never fails to impress. I hope you enjoy making and sharing this recipe as much as I do. So grab your friends, dig in, and let the nacho magic unfold!

Loaded Beef Nachos Supreme: Discover the Ultimate Recipe!

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Author: Kitchen-pop
Total Time: 35 minutes
Yield: 4–6 servings 1x
Diet: Gluten Free

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Description

Loaded Beef Nachos Supreme is a delicious and hearty dish perfect for sharing. This recipe features layers of seasoned ground beef, melted cheese, and a variety of fresh toppings, all served on crispy tortilla chips.

Ingredients

Scale

500 g (1 lb) ground beef
1 tbsp olive oil
1 onion, finely diced
2 cloves garlic, minced
1 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
½ tsp cayenne pepper (optional, for heat)
½ tsp salt
½ tsp black pepper
2 tbsp tomato paste
¼ cup water
1 large bag tortilla chips
2 cups shredded cheddar cheese (or Mexican blend)
1 cup shredded Monterey Jack cheese
1 cup guacamole
1 cup sour cream
1 cup pico de gallo (diced tomatoes, onion, cilantro, lime juice)
½ cup diced red onion
½ cup chopped green onions
2 tbsp sliced jalapeños (optional)

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Instructions

Heat olive oil in a skillet over medium heat. Add onion and garlic; sauté until soft.
Stir in ground beef and cook until browned. Mix in chili powder, cumin, paprika, cayenne, salt, and pepper.
Add tomato paste and water, simmer until thickened (5–7 minutes).
Preheat oven to 190°C (375°F). Spread half of the tortilla chips on a large ovenproof platter or sheet pan. Add half of the beef and cheese. Repeat with another layer of chips, beef, and the remaining cheese.
Bake for 10–12 minutes, until cheese is fully melted and bubbly.
Remove from oven and top with guacamole, sour cream, pico de gallo, diced onion, green onions, and jalapeños.
Serve immediately while hot and gooey.

Notes

Feel free to customize toppings based on your preferences.
For a spicier version, add more cayenne pepper or jalapeños.
Can be made ahead of time and baked just before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1/6 of the recipe
Calories: 600
Sugar: 3g
Sodium: 800mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 30g
Cholesterol: 90mg