Description
A delicious and tangy lemon sauce perfect for topping waffles, pancakes, French toast, or ice cream.
Ingredients
Scale
- 1/2 cup water
- 1 cup lemon juice
- 2 tablespoons lemon zest
- 3 egg yolks
- 1 cup sugar
- 1 tablespoon cornstarch
Instructions
- In a blender, add the water, lemon juice, lemon zest, egg yolks, sugar, and cornstarch. Blend together until well combined.
- Add the lemon mixture to a medium saucepan and heat over medium-low while whisking constantly until the lemon mixture starts to bubble and simmer.
- Keep whisking for about 1 minute, or until the mixture coats the back of a wooden spoon, then remove from heat.
- Serve over waffles, pancakes, French toast, or ice cream. Enjoy!
Notes
- This sauce can be stored in the refrigerator for up to a week.
- Adjust the sweetness by modifying the amount of sugar, based on your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauces
- Method: Blending, Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 24g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg