Name: Greek Chicken with Tzatziki and Roasted Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Greek
Ingredients: 1/3 cup plain Greek yogurt; 1/4 cup olive oil; 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into small cubes; 1/4 cup fresh lemon juice; 6 garlic cloves, finely chopped; 2 shallots, finely chopped; 1 tablespoon smoked paprika; 1 tablespoon chopped fresh oregano; Pinch of crushed red pepper flakes; Salt, to taste; Black pepper, to taste; 2 large bell peppers, sliced; 1 tablespoon olive oil; 8 ounces feta cheese; 1/4 cup plain Greek yogurt; 1/3 cup plain Greek yogurt; 2 garlic cloves, grated; Juice of 1 lemon; 1–2 Persian cucumbers, shredded and squeezed dry; Salt, to taste; Pinch of red pepper flakes (optional); 6 warmed pitas; Pickled red onions; Lettuce; Fresh dill; Fresh parsley; Extra tzatziki

Description

Delicious Greek chicken marinated in yogurt and spices, served with tzatziki and roasted bell peppers.

Ingredients

Scale

1/3 cup plain Greek yogurt
1/4 cup olive oil
1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into small cubes
1/4 cup fresh lemon juice
6 garlic cloves, finely chopped
2 shallots, finely chopped
1 tablespoon smoked paprika
1 tablespoon chopped fresh oregano
Pinch of crushed red pepper flakes
Salt, to taste
Black pepper, to taste
2 large bell peppers, sliced
1 tablespoon olive oil
8 ounces feta cheese
1/4 cup plain Greek yogurt
1/3 cup plain Greek yogurt
2 garlic cloves, grated
Juice of 1 lemon
1–2 Persian cucumbers, shredded and squeezed dry
Salt, to taste
Pinch of red pepper flakes (optional)
6 warmed pitas
Pickled red onions
Lettuce
Fresh dill
Fresh parsley
Extra tzatziki

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Instructions

Mix Greek yogurt, olive oil, lemon juice, garlic, shallots, smoked paprika, oregano, pepper flakes, salt, and pepper.
Coat the chicken cubes and marinate for 15 minutes or up to overnight.
Preheat oven to 425°F.
Spread sliced peppers on a sheet pan with olive oil, salt, and pepper; roast 18–20 minutes.
Place chicken on another sheet pan and bake for 15 minutes; stir and cook 5–10 minutes more.
Broil chicken for 1–2 minutes to lightly char.
Blend feta, 1/4 cup yogurt, garlic, and lemon juice until smooth.
Stir in remaining yogurt, cucumber, salt, and optional pepper flakes.
Warm pitas and spread tzatziki inside.
Add lettuce, chicken, peppers, pickled onions, herbs, and extra tzatziki.

Notes

Marinating the chicken overnight enhances the flavor.
This dish can be served warm or cold.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking, Mixing, Roasting
Cuisine: Greek

Nutrition

Serving Size: 1 pita with chicken and toppings
Calories: 600
Sugar: 3g
Sodium: 600mg
Fat: 35g
Saturated Fat: 7g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg