Description
Delicious peanut butter truffles coated in chocolate, perfect for a low-carb treat!
Ingredients
Scale
- 2 cups peanut butter (Can sub for any nut or seed butter)
- 1 cup keto maple syrup
- 1 cup coconut flour
- 2 cups keto chocolate chips
Instructions
- In a large mixing bowl, combine your peanut butter and syrup and mix very well.
- Sift in your coconut flour, to ensure no lumps remain. Stir very well, until a smooth dough remains.
- Refrigerate for 15 minutes, to firm up slightly.
- When the peanut butter truffle mixture has thickened, form into 20 small balls and place in the freezer, on a lined plate or tray.
- Melt your chocolate chips of choice.
- Remove your peanut butter truffles from the freezer, and using two forks, dip each truffle in the melted chocolate.
- Place each truffle on the lined plate/tray and refrigerate until the chocolate has firmed up.
Notes
- Use sugar-free maple syrup for a keto-friendly option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 2g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg