Name: Creamy Carrot Ginger Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Fusion
Ingredients: 2 medium carrots, peeled & cut into chunks; 1 inch fresh ginger, peeled (about 2 tbsp grated); 2 tsp honey or maple syrup; 2 tsp sesame oil; 3-4 tbsp rice vinegar; 2 tbsp avocado oil; 2 tbsp plain unsweetened Greek or coconut yogurt; 1-2 tbsp white miso; salt, to taste; water, if/as needed

Description

A delicious and creamy carrot ginger sauce that’s perfect for dipping or drizzling on your favorite dishes.

Ingredients

Scale

2 medium carrots, peeled & cut into chunks
1 inch fresh ginger, peeled (about 2 tbsp grated)
2 tsp honey or maple syrup
2 tsp sesame oil
3–4 tbsp rice vinegar
2 tbsp avocado oil
2 tbsp plain unsweetened Greek or coconut yogurt
1–2 tbsp white miso
salt, to taste
water, if/as needed

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Instructions

Add all of the ingredients to a blender (raw carrots or roasted carrots), without the water. Blend for a minute or so until completely smooth.
Then add the water, as needed, until you reach the desired consistency. Taste & adjust as needed (more miso, honey, etc).
Store in an air-tight container in the fridge for up to a week! Separation is natural – just shake it up well before use.

Notes

The plain yogurt simply makes it a little more creamy!
Adjust the sweetness with more honey or maple syrup if desired.

Prep Time: 10 minutes
Category: Sauces
Method: Blending
Cuisine: Fusion

Nutrition

Serving Size: 2 tablespoons