Description
A creamy, frosty orange slush inspired by candy corn and Halloween jack-o’-lanterns. Topped with whipped cream, candy corn pieces, and sprinkles, this drink is festive, fun, and kid-friendly!
Ingredients
Scale
- 2 cups orange soda (or Fanta) — chilled
- 1 cup ice
- 1 cup frozen mango or frozen peaches
- ½ cup vanilla ice cream
- 2 tbsp candy corn syrup or 2 tbsp simple syrup
- A few drops of orange food coloring (optional)
- Whipped cream (for topping)
- Candy corn pieces (for topping)
- Halloween sprinkles (for topping)
- Orange sanding sugar (for the rim)
- Corn syrup or honey (to stick the sugar to the rim)
Instructions
- Decorate the Cup (Optional but fun!)
Brush the rim of your cup with corn syrup or honey. Dip into orange sanding sugar or colorful sprinkles. Apply a jack-o’-lantern sticker or draw a face with a food-safe marker. - Make the Candy Corn Freeze
In a blender, add: Orange soda, Ice, Frozen mango/peaches, Vanilla ice cream, Candy corn syrup or simple syrup, Food coloring (if using). Blend until thick, smooth, and slushy. - Assemble
Pour the freeze into the decorated cup. Top generously with whipped cream. Add candy corn pieces and Halloween sprinkles. Optionally drizzle more syrup on top. - Serve
Enjoy immediately with a fun Halloween straw!
Notes
- This recipe is perfect for Halloween parties.
- Feel free to customize the toppings based on your preference.
- For a non-dairy version, substitute vanilla ice cream with a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg