Introduction to Italian Sausage–Stuffed Cannelloni
Ah, Italian Sausage–Stuffed Cannelloni! Just saying it makes my heart flutter with excitement. This dish is like a warm hug on a chilly evening, perfect for those days when you want to impress your loved ones without spending hours in the kitchen. The tender cannelloni tubes, filled with savory sausage and creamy cheese, are baked in a bubbling marinara sauce that fills your home with an irresistible aroma. Whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to bring smiles and satisfied bellies. Let’s dive into this culinary adventure together!
Why You’ll Love This Italian Sausage–Stuffed Cannelloni
This Italian Sausage–Stuffed Cannelloni is a game-changer for busy weeknights. It’s quick to prepare, yet bursting with flavor that feels like a gourmet meal. The creamy filling and rich marinara sauce create a delightful harmony that will have everyone asking for seconds. Plus, it’s a fantastic way to sneak in some veggies if you choose to add them. Trust me, this dish will become a family favorite in no time!
Ingredients for Italian Sausage–Stuffed Cannelloni
Gathering the right ingredients is the first step to creating this delicious Italian Sausage–Stuffed Cannelloni. Here’s what you’ll need:
- Cannelloni pasta tubes: These are the stars of the dish, holding all that delicious filling. You can also use lasagna sheets rolled up if you prefer.
- Marinara sauce: A rich, flavorful sauce that brings everything together. You can use homemade or store-bought, depending on your time.
- Shredded mozzarella: This melty cheese adds a gooey texture on top, making every bite irresistible.
- Grated parmesan: A sprinkle of this sharp cheese enhances the flavor profile and adds a touch of elegance.
- Fresh parsley or basil: These herbs are perfect for garnishing, adding a pop of color and freshness to your dish.
- Italian sausage: The heart of the filling! Choose between mild or hot, depending on your spice preference.
- Ricotta cheese: This creamy cheese gives the filling a rich texture and balances the flavors beautifully.
- Onion and garlic: These aromatics are essential for building a flavorful base in the sausage filling.
- Chopped tomatoes or roasted red peppers: Optional, but they add a lovely sweetness and extra nutrition to the filling.
- Egg: This helps bind the filling together, ensuring it stays creamy and cohesive.
- Italian seasoning: A blend of herbs that brings a taste of Italy right to your kitchen.
- Salt & pepper: Essential for seasoning, enhancing all the flavors in your dish.
- Olive oil: Used for sautéing the sausage, adding a rich flavor to the filling.
- Extra marinara: A little more sauce for the bottom of the baking dish ensures the cannelloni don’t stick and adds moisture.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Italian Sausage–Stuffed Cannelloni
Now that we have our ingredients ready, let’s dive into the fun part: making the Italian Sausage–Stuffed Cannelloni! Follow these simple steps, and you’ll have a delicious meal that will impress everyone at the table.
Cook the Sausage Filling
First, let’s get that filling going! In a large skillet, heat a tablespoon of olive oil over medium heat. Once it’s shimmering, add the Italian sausage. Use a wooden spoon to break it apart as it cooks. You want it to brown nicely, which should take about 5-7 minutes.
Next, toss in the finely diced onion and minced garlic. Cook for another 2-3 minutes until the onion is soft and translucent. The aroma will be heavenly! Once done, remove the skillet from heat and let it cool slightly.
In a mixing bowl, combine the cooked sausage mixture with ricotta, mozzarella, parmesan, chopped tomatoes or roasted red peppers (if using), egg, Italian seasoning, parsley, salt, and pepper. Mix until everything is creamy and well combined. This filling is the heart of your Italian Sausage–Stuffed Cannelloni!
Prepare the Pasta Tubes
Now, let’s prepare the cannelloni. You have a few options here:
- Option A – Parboil Cannelloni: Bring a large pot of salted water to a boil. Add the cannelloni tubes and cook for 4-5 minutes until they’re pliable but still firm. Drain and rinse them under cold water to stop the cooking process.
- Option B – Oven-Ready Cannelloni: If you’re using no-boil cannelloni, you can skip this step! Just make sure to use extra marinara sauce to keep them moist while baking.
- Option C – Roll Lasagna Sheets: If you prefer, boil lasagna sheets until al dente, then fill and roll them up. This can be a fun twist on the traditional cannelloni!
Stuff the Cannelloni
Time to fill those tubes! Transfer the sausage mixture into a piping bag or a large zip-top bag. If using a zip bag, snip off one corner to create a makeshift piping bag.
Carefully pipe the filling into each cannelloni tube, making sure to pack it tightly. You want every bite to be bursting with flavor! If you’re using rolled lasagna sheets, place a generous amount of filling at one end and roll it up tightly.
Assemble the Dish
Preheat your oven to 375°F (190°C). Grab a baking dish and spread a generous layer of marinara sauce on the bottom. This prevents the cannelloni from sticking and adds moisture.
Arrange the stuffed cannelloni in a single layer on top of the sauce. Pour the remaining marinara sauce over the top, ensuring each piece is covered. Finally, sprinkle the shredded mozzarella and grated parmesan across the surface. This will create a deliciously cheesy crust!
Bake
Cover the baking dish with foil and pop it in the preheated oven. Bake for 25 minutes. After that, remove the foil and bake for an additional 15 minutes. You want the cheese to be bubbling and golden brown. For an extra touch, broil for 2-3 minutes to achieve that perfect golden finish!
Garnish & Serve
Once out of the oven, let your Italian Sausage–Stuffed Cannelloni rest for a few minutes. This helps the flavors settle. Before serving, garnish with fresh parsley or basil for a pop of color. A drizzle of olive oil adds a lovely touch too!
Serve hot with garlic bread or a fresh salad on the side. Enjoy every cheesy, savory bite!
Tips for Success
- Prep your ingredients ahead of time to streamline the cooking process.
- Don’t overstuff the cannelloni; a little filling goes a long way!
- Use a mix of cheeses for a more complex flavor profile.
- Let the dish rest after baking for better slicing and serving.
- Experiment with different herbs to customize the flavor to your liking.
Equipment Needed
- Large skillet: For cooking the sausage filling. A non-stick pan works well too.
- Baking dish: A 9×13 inch dish is perfect for this recipe. Any oven-safe dish will do.
- Piping bag or zip-top bag: For stuffing the cannelloni. A spoon can work in a pinch!
- Mixing bowl: To combine the filling ingredients.
- Pot for boiling: If parboiling the cannelloni, a large pot is essential.
Variations
- Vegetarian Option: Swap the Italian sausage for a plant-based sausage or sautéed mushrooms for a hearty filling.
- Cheesy Spinach Cannelloni: Add fresh spinach to the filling for a nutritious twist. It pairs beautifully with the ricotta and mozzarella.
- Spicy Kick: Use hot Italian sausage or add red pepper flakes to the filling for an extra layer of heat.
- Herb-Infused: Experiment with different herbs like thyme or oregano in the filling for a unique flavor profile.
- Gluten-Free: Use gluten-free cannelloni or lasagna sheets to make this dish suitable for gluten-sensitive diners.
Serving Suggestions
- Garlic Bread: A warm, buttery garlic bread pairs perfectly with the rich flavors of the cannelloni.
- Fresh Salad: A crisp green salad with a light vinaigrette adds a refreshing contrast.
- Wine Pairing: A glass of Chianti or a light Pinot Grigio complements the dish beautifully.
- Presentation: Serve in individual portions, garnished with fresh herbs for a restaurant-style touch.
FAQs about Italian Sausage–Stuffed Cannelloni
Can I make Italian Sausage–Stuffed Cannelloni ahead of time?
Absolutely! You can prepare the stuffed cannelloni and assemble the dish a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to bake, add a few extra minutes to the cooking time.
What can I substitute for Italian sausage?
If you’re looking for a lighter option, ground turkey or chicken works well. For a vegetarian twist, try using plant-based sausage or a mix of sautéed vegetables like mushrooms and spinach.
Can I freeze Italian Sausage–Stuffed Cannelloni?
Yes! This dish freezes beautifully. Just assemble it without baking, cover it well, and freeze. When you’re ready to enjoy, bake it straight from the freezer, adding extra time to ensure it’s heated through.
What should I serve with Italian Sausage–Stuffed Cannelloni?
Pair it with a fresh salad or some warm garlic bread. A light red wine, like Chianti, complements the flavors perfectly, making for a delightful meal.
How do I know when the cannelloni is done baking?
Look for bubbling cheese and a golden top. If you insert a knife into the center, it should come out hot. Let it rest for a few minutes before serving for the best texture!
Final Thoughts
Making Italian Sausage–Stuffed Cannelloni is more than just cooking; it’s about creating memories around the dinner table. The joy of watching loved ones savor each cheesy, flavorful bite warms my heart. This dish is a celebration of comfort and togetherness, perfect for any occasion. Whether it’s a weeknight dinner or a special gathering, the smiles and compliments that follow are truly rewarding. So, roll up your sleeves, embrace the delicious chaos of the kitchen, and let this recipe bring a little Italian magic into your home. Trust me, you won’t regret it!
Print
Italian Sausage–Stuffed Cannelloni: A Flavorful Delight
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Tender cannelloni tubes filled with Italian sausage, ricotta, parmesan & herbs, baked in bubbling marinara and covered in melted mozzarella.
Ingredients
- 12 cannelloni pasta tubes (or lasagna sheets rolled up)
- 4 cups marinara sauce (homemade or store-bought)
- 1 cup shredded mozzarella
- ¼ cup grated parmesan
- Fresh parsley or basil (for garnish)
- 1 lb (450g) Italian sausage (mild or hot), casings removed
- ½ cup ricotta cheese
- ½ cup mozzarella, shredded
- ¼ cup parmesan, grated
- 1 small onion, finely diced
- 2 garlic cloves, minced
- ½ cup chopped tomatoes or roasted red peppers (optional)
- 1 egg
- 1 tbsp Italian seasoning
- 1 tbsp fresh chopped parsley
- Salt & pepper
- 1 tbsp olive oil
- Extra marinara for bottom of dish
Instructions
- Cook the Sausage Filling: Heat olive oil in a pan over medium heat. Add Italian sausage and break it apart. Cook until browned. Add onion + garlic and cook 2–3 minutes. Remove from heat and cool slightly. In a bowl, combine cooked sausage mixture, ricotta, mozzarella, parmesan, chopped tomatoes/peppers (optional), egg, Italian seasoning, parsley, salt & pepper. Mix until fully combined — the filling should be creamy and rich.
- Prepare the Pasta Tubes: Option A — Parboil Cannelloni: Boil 4–5 minutes until pliable but still firm. Rinse with cold water. Option B — Use Oven-Ready Cannelloni (no-boil): Works perfectly with extra sauce. Option C — Roll Lasagna Sheets: Sometimes easier. Boil sheets, fill and roll up.
- Stuff the Cannelloni: Transfer the sausage mixture into a piping bag or large zip bag. Pipe filling into each cannelloni tube until tightly packed.
- Assemble the Dish: Preheat oven to 375°F (190°C). Spread a generous layer of marinara sauce on the bottom of a baking dish. Arrange stuffed cannelloni in a single layer. Cover with remaining marinara. Sprinkle mozzarella + parmesan across the top.
- Bake: Cover with foil and bake 25 minutes. Remove foil and bake 15 more minutes until cheese is bubbling and golden. Broil for 2–3 minutes for extra browning.
- Garnish & Serve: Finish with fresh parsley or basil, extra parmesan, and a drizzle of olive oil (optional). Serve hot with garlic bread or a fresh salad.
Notes
- For a vegetarian option, substitute Italian sausage with a plant-based sausage.
- Feel free to add more vegetables to the filling for added nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
