Description
A delicious chocolate bark made with dark and white chocolate, mixed nuts, and festive sprinkles.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup mixed nuts (e.g., almonds or walnuts)
- 1/4 cup festive sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour and spread the melted dark chocolate evenly onto the prepared baking sheet.
- Melt white chocolate chips and drizzle over the dark chocolate layer using a spoon or piping bag.
- Quickly sprinkle mixed nuts and festive sprinkles on top before the chocolate sets.
- Allow the bark to cool at room temperature for about 30 minutes or refrigerate to speed up the process.
- Once hardened, break into pieces and enjoy!
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with your favorite nuts or toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg