Description
This baked halloumi with vegetables is a delicious and healthy dish that’s easy to prepare!
Ingredients
Scale
- 8 oz halloumi cheese
- 1 medium zucchini (about 1 cup)
- 1 red bell pepper (about 1 cup)
- 1 cup cherry tomatoes
- 1 small red onion
- 2 tbsp olive oil
- 1 tsp dried oregano
- to taste Salt
- to taste pepper
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Chop zucchini, bell pepper, cherry tomatoes, and red onion into bite-sized pieces.
- In a large bowl, toss the chopped veggies with olive oil, oregano, salt, and pepper until evenly coated.
- Cut halloumi into thick slices and gently add to the veggie mixture.
- Spread everything in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes or until halloumi is golden brown and veggies are tender.
Notes
- Serve warm as a side dish or main course.
- Feel free to switch up the veggies based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetarian
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg