Description
A flavorful and easy crockpot recipe featuring tender chicken breasts, fresh garlic, and diced tomatoes, perfect for a comforting meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 can (14 oz) diced tomatoes (packed in juice)
- 4 cups low-sodium chicken broth
- 1 cup freshly grated parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil leaves
- Crusty bread or croutons
Instructions
- Chop garlic and keep chicken breasts whole.
- Layer whole chicken at the bottom, followed by diced tomatoes and minced garlic.
- Add chicken broth until ingredients are just covered.
- Sprinkle Italian seasoning generously over the top.
- Set crockpot on low heat for about 6 hours.
- Remove chicken, shred with forks, return to pot with parmesan cheese, stir to combine.
- Serve hot with fresh basil on top.
Notes
- This dish pairs well with crusty bread or croutons for a complete meal.
- Adjust seasoning according to taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg