Description
A rich and decadent chocolate bread pudding made with brioche or challah bread, perfect for dessert.
Ingredients
Scale
- 6 cups stale bread (brioche or challah)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup Dutch-processed cocoa powder
- 1 cup semi-sweet chocolate chips (divided)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cut stale bread into cubes and place them in a mixing bowl.
- In another bowl, whisk together heavy cream, whole milk, granulated sugar, cocoa powder, and vanilla extract until combined.
- Pour the chocolate mixture over the bread cubes; let sit for 15 minutes to soak.
- Gently fold in half of the chocolate chips before transferring to the baking dish. Sprinkle remaining chips on top.
- Bake for 45-50 minutes until set and slightly puffed. Allow cooling slightly before serving warm with whipped cream or ice cream.
Notes
- This chocolate bread pudding is best served warm with a scoop of ice cream or a dollop of whipped cream.
- Feel free to substitute other types of bread if you don’t have brioche or challah.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg