Description
A delicious and hearty casserole featuring buffalo chicken, tater tots, and melted cheese.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 32 oz frozen tater tots
- 2 cups shredded cheddar cheese
- ¼ cup chopped green onions
Instructions
- Preheat oven to 400°F (200°C) and grease a large baking dish.
- Cook chicken in a skillet over medium heat for 6-7 minutes per side until no longer pink; shred after resting.
- In a bowl, mix shredded chicken with buffalo sauce and ranch dressing until well-coated.
- Layer half of the tater tots in the baking dish, top with buffalo chicken mixture and sprinkle with cheese.
- Add remaining tater tots on top along with more cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
Notes
- Serve with additional ranch dressing if desired.
- This dish can also be topped with blue cheese crumbles for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg