Description
Delicious cookies topped with a sweet icing, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup dark brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and dark brown sugar until light and fluffy. Add the egg and mix well.
- Gradually combine the all-purpose flour and baking powder until just mixed; avoid over-mixing.
- Scoop rounded portions of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- While cookies cool on wire racks, whisk powdered sugar with milk for icing consistency. Drizzle over warm cookies.
Notes
- Ensure the butter is softened for easier mixing.
- Do not over-bake to maintain a soft center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg