Description
This delicious Apple Cinnamon Bread is moist and flavorful, perfect for breakfast or a snack!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar (or brown sugar)
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup buttermilk (or milk + vinegar)
- 1/2 cup unsalted butter (melted and cooled)
- 1 tsp vanilla extract
- 2 cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix melted butter, eggs, buttermilk, and vanilla until smooth.
- Gradually combine the wet mixture with the dry ingredients, folding gently to avoid overmixing.
- Fold in the diced apples until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow cooling slightly before slicing.
Notes
- For extra moisture, use brown sugar instead of granulated sugar.
- You can add nuts for added texture if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breads
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg