Description
Delicious chocolate cookies with fresh strawberries and chocolate chips.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 cup semi-sweet chocolate chips
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy (about 3-4 minutes).
- Add the egg and vanilla extract; mix until smooth.
- In another bowl, combine flour, cocoa powder, and sea salt. Gradually add to the wet mixture until just combined.
- Gently fold in chopped strawberries and chocolate chips.
- Drop tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain slightly soft. Let cool on the sheet before transferring to wire racks.
Notes
- Store cookies in an airtight container to maintain freshness.
- Can substitute chocolate chips with white chocolate or nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg