Description
This sticky honey garlic chicken recipe is quick, easy, and packed with flavor!
Ingredients
Scale
- 1 lb boneless skinless chicken (cut into bites)
- 2 tbsp cornstarch
- 1 tsp salt
- 0 tsp black pepper
- 0 cup honey
- 0 cup soy sauce (low sodium)
- 4 cloves garlic (minced)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- Season chicken with salt and pepper, then toss with cornstarch.
- Sear chicken in a hot skillet with oil until golden and cooked through. Remove and set aside.
- Add garlic to skillet, cook briefly, then stir in honey, soy sauce, vinegar, and sesame oil.
- Simmer sauce until slightly thickened, then return chicken and toss to coat.
- Cook until sauce is sticky and glossy. Serve immediately.
Notes
- For extra flavor, marinate the chicken in soy sauce and garlic for a few hours before cooking.
- Serve with rice or noodles to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg