Description
Delicious homemade Reese’s Cups made with creamy peanut butter and chocolate.
Ingredients
Scale
- 2 cups chocolate chips
- 1 tablespoon coconut oil
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
- In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth and well blended.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second bursts, stirring in between, until smooth.
- Line a muffin tin with cupcake liners.
- Pour a small layer of melted chocolate into the bottom of each liner.
- Scoop a generous amount of the peanut butter mixture on top of the chocolate layer.
- Cover the peanut butter mixture with more melted chocolate until the cups are full.
- Refrigerate for about 30 minutes or until set.
- Enjoy your homemade Reese’s Cups!
Notes
- Make sure to refrigerate until fully set for the best texture.
- These can be stored in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg