Introduction to Holiday Peanut Butter Fudge Squares
Ah, the holiday season! A time filled with joy, laughter, and, of course, delicious treats. One of my absolute favorites is the Holiday Peanut Butter Fudge Squares. These little squares of happiness are not just easy to whip up, but they also bring a festive flair to any gathering. Imagine soft, creamy peanut butter fudge topped with a drizzle of white chocolate and a sprinkle of crushed candy canes. It’s the perfect solution for busy days when you want to impress your loved ones without spending hours in the kitchen. Trust me, these squares will be the star of your holiday spread!
Why You’ll Love This Holiday Peanut Butter Fudge Squares
These Holiday Peanut Butter Fudge Squares are a dream come true for any home cook. They come together in just 10 minutes, making them a quick and delightful treat. The creamy peanut butter flavor paired with the sweetness of white chocolate is simply irresistible. Plus, they’re no-bake, so you can skip the oven and enjoy more time with family. Trust me, everyone will be asking for seconds!
Ingredients for Holiday Peanut Butter Fudge Squares
Gathering the right ingredients is the first step to creating these delightful Holiday Peanut Butter Fudge Squares. Here’s what you’ll need:
- Unsalted Butter: This adds richness and creaminess to the fudge. You can use salted butter if that’s what you have on hand, but it may alter the flavor slightly.
- Creamy Peanut Butter: The star of the show! Choose a high-quality peanut butter for the best flavor. Natural peanut butter works too, but it may change the texture a bit.
- Vanilla Extract: A splash of vanilla enhances the overall flavor, making it even more delicious. If you’re feeling adventurous, try almond extract for a twist!
- Powdered Sugar: This sweetens the fudge and gives it that smooth, melt-in-your-mouth texture. Make sure to sift it to avoid lumps.
- White Chocolate Chips: These are melted and drizzled on top for a sweet finish. You can substitute with dark chocolate if you prefer a richer taste.
- Heavy Cream: This helps the white chocolate melt smoothly. If you want a dairy-free option, coconut oil works well too!
- Crushed Candy Canes: These add a festive crunch and a burst of minty flavor. You can also use crushed nuts for a different texture.
- Holiday Sprinkles: These are purely for decoration, but they make your fudge look extra festive! Feel free to skip them if you want a simpler look.
- Optional: Mini peanut butter cups make a delightful side treat. They pair perfectly with the fudge and are sure to impress!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Holiday Peanut Butter Fudge Squares
Making these Holiday Peanut Butter Fudge Squares is a breeze! Follow these simple steps, and you’ll have a festive treat ready in no time. Let’s dive in!
Step 1: Melt the Butter and Peanut Butter
Start by placing your unsalted butter and creamy peanut butter in a medium saucepan. Set the heat to low and stir gently until everything melts together into a smooth, luscious mixture. The aroma will be heavenly!
Step 2: Add Vanilla Extract
Once your butter and peanut butter are combined, remove the saucepan from the heat. Stir in the vanilla extract. This little addition will elevate the flavor, making your fudge even more delightful.
Step 3: Mix in the Powdered Sugar
Now, it’s time to add the powdered sugar. Gradually mix it into the peanut butter blend. You’ll want to stir until a thick, smooth dough forms. Don’t be alarmed if it seems a bit stiff; that’s just how it should be!
Step 4: Prepare the Baking Dish
Line an 8×8-inch baking dish with parchment paper. This will make it super easy to lift out the fudge later. Press the peanut butter fudge mixture evenly into the pan, smoothing the top with a spatula. It should look nice and even!
Step 5: Chill the Fudge Mixture
Pop the baking dish into the fridge and chill for about 30 minutes. This helps the fudge firm up, making it easier to slice later. Use this time to clean up your kitchen or enjoy a cup of hot cocoa!
Step 6: Melt the White Chocolate
While the fudge is chilling, melt the white chocolate chips with the heavy cream in the microwave. Do this in 20-second bursts, stirring in between until it’s smooth and glossy. If you’re using coconut oil, it works just as well!
Step 7: Drizzle and Decorate
Once the fudge has set, take it out of the fridge. Drizzle the melted white chocolate over the top. Be generous! Immediately sprinkle crushed candy canes and holiday sprinkles on top. This is where the magic happens!
Step 8: Chill Until Set
Return the fudge to the fridge for another 1 to 2 hours. This allows the chocolate to set perfectly. Trust me, the wait will be worth it when you take that first bite!
Step 9: Slice and Serve
Finally, lift the fudge out of the pan using the parchment paper. Slice it into squares, and voilà! Your Holiday Peanut Butter Fudge Squares are ready to be enjoyed. Serve them with mini peanut butter cups for an extra treat!
Tips for Success
- Make sure to sift the powdered sugar to avoid lumps in your fudge.
- Work quickly when drizzling the white chocolate; it sets fast!
- Use a spatula to smooth the fudge mixture evenly in the pan.
- For a fun twist, try adding a pinch of sea salt to the fudge.
- Store any leftovers in an airtight container in the fridge for up to a week.
Equipment Needed
- Medium Saucepan: A non-stick pan works best for easy melting.
- Spatula: Use a silicone spatula for smooth mixing and spreading.
- Baking Dish: An 8×8-inch dish is ideal; a similar-sized pan will do.
- Parchment Paper: This makes for easy removal; aluminum foil can be a substitute.
- Microwave-Safe Bowl: For melting the white chocolate; a double boiler is a great alternative.
Variations
- Nutty Twist: Add chopped nuts like walnuts or pecans for an extra crunch and flavor.
- Chocolate Lovers: Substitute half of the white chocolate with dark chocolate for a richer taste.
- Minty Fresh: Use mint-flavored chocolate chips instead of white chocolate for a refreshing twist.
- Vegan Option: Use coconut oil instead of butter and dairy-free chocolate chips for a vegan-friendly treat.
- Flavor Infusion: Mix in a teaspoon of espresso powder for a mocha flavor that pairs beautifully with peanut butter.
Serving Suggestions
- Pair your Holiday Peanut Butter Fudge Squares with a warm cup of hot cocoa for a cozy treat.
- Serve alongside mini peanut butter cups for an extra indulgent experience.
- Present on a festive platter with colorful holiday cookies for a delightful dessert spread.
- Garnish with fresh mint leaves for a pop of color and freshness.
- Enjoy with a scoop of vanilla ice cream for a delicious contrast in textures.
FAQs about Holiday Peanut Butter Fudge Squares
Can I make Holiday Peanut Butter Fudge Squares ahead of time?
Absolutely! These squares can be made a few days in advance. Just store them in an airtight container in the fridge. They’ll stay fresh and delicious, ready for your holiday gatherings!
What can I use instead of white chocolate?
If white chocolate isn’t your thing, feel free to substitute it with dark chocolate or even milk chocolate. Each option will give your Holiday Peanut Butter Fudge Squares a unique flavor twist!
How do I store leftovers?
To keep your fudge fresh, store any leftovers in an airtight container in the fridge. They should last up to a week, but I doubt they’ll last that long with how tasty they are!
Can I freeze Holiday Peanut Butter Fudge Squares?
Yes, you can freeze them! Just wrap the squares tightly in plastic wrap and place them in a freezer-safe container. They’ll be good for up to three months. Just thaw them in the fridge before serving.
What’s the best way to cut the fudge into squares?
For clean cuts, use a sharp knife and warm it under hot water before slicing. Wipe the knife clean between cuts for perfectly shaped Holiday Peanut Butter Fudge Squares!
Final Thoughts
Creating these Holiday Peanut Butter Fudge Squares is more than just a cooking task; it’s a joyful experience that brings warmth to your home. The delightful aroma of melting peanut butter and chocolate fills the air, making it feel like the holidays are truly here. Each bite is a sweet reminder of festive gatherings and cherished moments with loved ones. Whether you’re sharing them at a holiday party or enjoying them with a cozy cup of cocoa, these squares are sure to spread smiles. So, roll up your sleeves and dive into this delicious adventure!
Print
Holiday Peanut Butter Fudge Squares: A Festive Delight!
- Total Time: ~2 hrs 10 min
- Yield: 24 squares 1x
- Diet: Vegetarian
Description
Soft, creamy peanut butter fudge topped with white chocolate drizzle and crushed candy cane sprinkles for the perfect Christmas treat.
Ingredients
- ½ cup (1 stick / 113g) unsalted butter
- 1 cup (250g) creamy peanut butter
- 1 tsp vanilla extract
- 2 cups (240g) powdered sugar, sifted
- 1 cup (170g) white chocolate chips
- 1 tbsp heavy cream (or 1 tsp coconut oil for smooth melting)
- Crushed candy canes (about 3–4 candy canes)
- Red + green holiday sprinkles
- Optional: mini peanut butter cups on the side for serving
Instructions
- In a medium saucepan, melt butter + peanut butter together over low heat, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Add powdered sugar and stir until a thick, smooth dough forms.
- Line an 8×8″ baking dish with parchment paper.
- Press the peanut butter fudge mixture evenly into the pan.
- Smooth the top with a spatula.
- Chill 30 minutes to firm.
- Melt white chocolate + cream together in the microwave in 20-second bursts, stirring until smooth.
- Spread or drizzle over the fudge.
- Immediately sprinkle crushed candy canes + holiday sprinkles.
- Chill 1–2 hours or until fully set.
- Lift from pan, slice into squares.
Notes
- Do this quickly — once white chocolate sets, toppings won’t stick.
- Serve with mini Reese’s cups, graham crackers, hot cocoa, or holiday cookie boards.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
