Introduction to Holiday M&M Sprinkle Crinkle Cookies
Ah, the holiday season! A time filled with joy, laughter, and, of course, delicious treats. One of my absolute favorites are these Holiday M&M Sprinkle Crinkle Cookies. They’re not just cookies; they’re little bites of happiness! Soft, chewy, and bursting with festive colors, these cookies are perfect for cookie boxes or holiday parties. If you’re looking for a quick solution to impress your loved ones or simply want to indulge in something sweet, this recipe is your go-to. Trust me, once you take a bite, you’ll be hooked!
Why You’ll Love This Holiday M&M Sprinkle Crinkle Cookies
These Holiday M&M Sprinkle Crinkle Cookies are a delightful blend of ease and flavor. They come together quickly, making them perfect for busy days when you crave something sweet. The soft, chewy texture paired with the crunch of M&Ms creates a taste sensation that’s hard to resist. Plus, the festive colors make them a hit at any gathering, bringing smiles to everyone’s faces. Who wouldn’t love that?
Ingredients for Holiday M&M Sprinkle Crinkle Cookies
Gathering the right ingredients is the first step to creating these delightful Holiday M&M Sprinkle Crinkle Cookies. Here’s what you’ll need:
- Unsalted butter: Softened to create a rich, creamy base for the cookies.
- Sugar: A mix of white and brown sugar adds sweetness and depth of flavor.
- Egg and egg yolk: These bind the ingredients together and contribute to the chewy texture.
- Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite more delightful.
- Flour: The backbone of the cookie, providing structure and a soft crumb.
- Baking powder and baking soda: These leavening agents help the cookies rise and become fluffy.
- Salt: Just a pinch to balance the sweetness and enhance the flavors.
- Red & green M&Ms: The star of the show! They add color and a fun crunch.
- White chocolate chips: Optional, but they add a creamy sweetness that pairs perfectly with the M&Ms.
- White chocolate: For drizzling, it adds a festive touch and extra sweetness.
- Neutral oil: Optional for a smoother drizzle, making it easier to pipe.
- Christmas sprinkles: These are the finishing touch, adding a pop of color and holiday cheer.
- Extra M&Ms: For decorating the tops, ensuring every cookie is a visual treat.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Holiday M&M Sprinkle Crinkle Cookies
Make the Cookie Dough
Let’s get started on these delightful Holiday M&M Sprinkle Crinkle Cookies! First, grab a large mixing bowl and beat the softened unsalted butter with both sugars until it’s light and fluffy. This step is crucial; it creates a lovely base for your cookies.
Next, add in the egg, egg yolk, and vanilla extract. Mix until everything is well combined. Now, in a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to your wet ingredients. Mix until just combined; overmixing can lead to tough cookies.
Here’s a little secret: chilling the dough for about 30 minutes is essential. It helps the cookies maintain their shape and gives them that soft, chewy texture we all love!
Shape the Cookies
Once your dough is chilled, it’s time to shape those cookies! Preheat your oven to 180°C (350°F). Scoop out about 2 tablespoons of dough and roll it into a ball. Place the dough balls on a baking tray lined with parchment paper, leaving enough space between them.
Now, gently press a few extra M&Ms on top of each cookie. This not only makes them look festive but also ensures that every bite has that delightful crunch. Remember, spacing is key; these cookies will spread a bit while baking!
Bake
Pop the tray into the oven and bake for 10 to 12 minutes. Keep an eye on them! You want the edges to be lightly golden while the centers remain soft. Once they’re done, let the cookies cool on the tray for a few minutes. They’ll firm up as they cool, so don’t rush this step!
Add the White Chocolate Drizzle
Now for the fun part! Melt the white chocolate in the microwave using 20-second bursts, stirring in between. If you want a glossy drizzle, add a teaspoon of neutral oil to the melted chocolate.
Using a piping bag or a spoon, drizzle the melted chocolate over the cooled cookies. Don’t forget to sprinkle on those Christmas sprinkles right away so they stick! This final touch makes your Holiday M&M Sprinkle Crinkle Cookies look as good as they taste.
Tips for Success
- Chill the dough! It’s key for thicker, chewier cookies.
- Use room temperature butter for easier creaming.
- Don’t overmix the dough; it can make cookies tough.
- Experiment with different M&M colors for various holidays.
- Store cookies in an airtight container to keep them fresh.
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients; a stand mixer works great too.
- Baking tray: A standard baking sheet lined with parchment paper for easy cleanup.
- Spoon or cookie scoop: For portioning dough; a scoop ensures uniform cookies.
- Piping bag: For drizzling chocolate; a zip-top bag with a corner cut works too.
Variations
- Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy twist.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a safe option.
- Dark Chocolate: Swap white chocolate drizzle for dark chocolate for a richer flavor.
- Minty Fresh: Incorporate mint extract instead of vanilla for a refreshing holiday taste.
- Vegan Version: Use coconut oil and flax eggs to create a plant-based cookie.
Serving Suggestions
- Pair these cookies with a warm cup of hot cocoa for a cozy treat.
- Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
- Present them in a festive cookie box for holiday gifting.
- Enjoy with a glass of cold milk to balance the sweetness.
FAQs about Holiday M&M Sprinkle Crinkle Cookies
Can I use different types of M&Ms for these cookies?
Absolutely! Feel free to mix it up with peanut M&Ms, caramel M&Ms, or even seasonal flavors. The Holiday M&M Sprinkle Crinkle Cookies will still shine with any variety you choose!
How do I store leftover cookies?
To keep your Holiday M&M Sprinkle Crinkle Cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week, but I doubt they’ll last that long!
Can I freeze the cookie dough?
You bet! You can freeze the dough before baking. Just scoop the dough balls onto a baking sheet, freeze until solid, then transfer them to a freezer bag. When you’re ready to bake, just add a couple of extra minutes to the baking time.
What can I use instead of white chocolate for the drizzle?
If white chocolate isn’t your thing, you can use dark chocolate or even a simple icing made from powdered sugar and milk. The Holiday M&M Sprinkle Crinkle Cookies will still look festive and taste amazing!
Are these cookies suitable for a gluten-free diet?
Yes! Just swap out the all-purpose flour for a gluten-free flour blend. Your Holiday M&M Sprinkle Crinkle Cookies will still be soft and chewy, perfect for everyone to enjoy!
Final Thoughts
Making these Holiday M&M Sprinkle Crinkle Cookies is more than just baking; it’s about creating joyful moments. The aroma of warm cookies fills the kitchen, wrapping you in a cozy embrace. Each bite is a delightful mix of soft, chewy goodness and festive crunch, perfect for sharing with family and friends. Whether you’re adding them to a cookie box or enjoying them with a cup of cocoa, these cookies bring smiles all around. So, roll up your sleeves, gather your loved ones, and let the holiday spirit shine through these irresistible treats. Happy baking!
Print
Holiday M&M Sprinkle Crinkle Cookies are irresistible treats!
- Total Time: 42 minutes
- Yield: 14–16 cookies 1x
- Diet: Vegetarian
Description
Holiday M&M Sprinkle Crinkle Cookies are irresistible treats! Soft and chewy vanilla cookies filled with red & green M&Ms, drizzled with white chocolate and topped with Christmas sprinkles. Perfect for cookie boxes and holiday parties!
Ingredients
- 170 g unsalted butter (softened)
- 150 g sugar
- 80 g brown sugar
- 1 egg
- 1 egg yolk
- 2 tsp vanilla extract
- 300 g flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 150 g red & green M&Ms
- 80 g white chocolate chips (optional but delicious)
- 120 g white chocolate (for drizzle)
- 1 tsp neutral oil (optional for smooth piping)
- Christmas sprinkles (for topping)
- Extra M&Ms (for decorating the tops)
Instructions
- Make the Cookie Dough: Beat butter + brown sugar + white sugar until light and fluffy. Add egg + egg yolk + vanilla, mix well. Add flour, baking powder, baking soda, salt. Mix until just combined. Fold in M&Ms + white chocolate chips. Chill dough 30 minutes (makes cookies thicker & softer).
- Shape the Cookies: Preheat oven to 180°C. Scoop dough into large balls (about 2 tbsp each). Press extra M&Ms gently on top of each. Space cookies well on the tray.
- Bake: Bake 10–12 minutes, until edges are lightly golden but centers still soft. Let cookies cool on the tray (they firm up as they cool).
- Add the White Chocolate Drizzle: Melt the white chocolate (microwave 20–20 sec bursts). Add 1 tsp oil if you want a glossy drizzle. Using a piping bag or spoon, drizzle over cooled cookies. Immediately add sprinkles so they stick.
Notes
- Chilling the dough is essential for thicker cookies.
- Feel free to customize the M&M colors for different holidays.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
