Introduction to Holiday Bagel Faces (Snowmen, Reindeer & Wreaths)
As the holiday season approaches, I find myself searching for fun and festive ways to bring joy to my family gatherings. That’s when I stumbled upon the delightful world of Holiday Bagel Faces—Snowmen, Reindeer, and Wreaths! These charming creations are not only a feast for the eyes but also a quick solution for busy mornings or holiday brunches. With just a few simple ingredients, you can transform ordinary bagels into whimsical characters that will impress your loved ones. Trust me, these bagel faces will spark smiles and laughter, making your holiday celebrations even more special!
Why You’ll Love This Holiday Bagel Faces (Snowmen, Reindeer & Wreaths)
These Holiday Bagel Faces are a delightful blend of creativity and convenience. They come together in just 15 minutes, making them perfect for busy mornings or last-minute gatherings. Plus, they cater to various tastes, from sweet to savory. The best part? You can involve your kids in the fun, turning meal prep into a joyful family activity. Trust me, these bagel faces will be the highlight of your holiday spread!
Ingredients for Holiday Bagel Faces (Snowmen, Reindeer & Wreaths)
Creating these delightful Holiday Bagel Faces is as easy as gathering a few simple ingredients. Here’s what you’ll need:
- Bagels: Choose your favorite type—plain, whole grain, or even everything bagels work wonderfully.
- Cream Cheese: This is the perfect base for your bagel faces. You can use plain or flavored varieties to add a twist.
- Peanut Butter or Nutella: Great for sweet reindeer bagels, these spreads add a delicious touch.
- Blueberries: These little gems serve as eyes and smiles for your snowmen, adding a pop of color.
- Carrot Sticks or Wedges: Perfect for snowman noses or veggie faces, they bring a crunchy texture.
- Pretzel Twists: These make fantastic antlers for your reindeer, adding a fun, salty crunch.
- Mini Pretzels: Use these for reindeer ears, giving your creations a whimsical touch.
- Red Cherry Tomato, Grape, or M&M: These serve as the reindeer’s nose, adding a sweet or savory option.
- Candy Eyes or White Chocolate Chips: These are essential for bringing your reindeer to life with adorable eyes.
- Red Icing Gel: Use this to draw smiles on your reindeer, adding a festive flair.
- Green-Tinted Cream Cheese or Avocado Spread: This is the base for your wreath bagels, giving them a vibrant look.
- Green Sugar Sprinkles: These add sparkle to your wreaths, making them extra festive.
- Red Bow Candy or Icing: A sweet finishing touch for your wreaths, making them look like holiday gifts.
- Mini Decorative Sprinkles: Use these to add extra color and fun to your wreaths.
- Fresh Raspberries: Perfect for raspberry wreaths, they add a burst of flavor and color.
- Honey Drizzle: Optional for raspberry wreaths, it adds a touch of sweetness.
- Cucumber Slices: Great for veggie faces, they provide a refreshing crunch.
- Smoked Salmon: For savory faces, this adds a rich flavor that pairs well with cream cheese.
- Caper or Olive Eyes: These are perfect for your smoked salmon faces, giving them a gourmet touch.
- Green Peas / Edamame: These can be used as toppings for added color and nutrition.
For exact measurements, check the bottom of the article where you can find everything available for printing. Get ready to unleash your creativity with these ingredients!
How to Make Holiday Bagel Faces (Snowmen, Reindeer & Wreaths)
Step 1: Prep the Bagel Bases
Start by slicing your bagels in half. If you like a little crunch, toast them lightly. Next, spread a generous layer of your chosen base. For snowmen and veggie faces, cream cheese works wonders. For reindeer, go for peanut butter or Nutella. Wreaths shine with green cream cheese or avocado spread. This is where the fun begins!
Step 2: Make the Faces
Now, let’s get creative with our Holiday Bagel Faces! Each type has its own charm, and I can’t wait to share how to bring them to life.
Snowman Bagels
For the snowman, spread a thick layer of cream cheese on the bagel. Add blueberry eyes and a carrot wedge for the nose. Finish with small blueberries or chocolate chips to create a cheerful smile. Your snowman will be ready to spread holiday cheer!
Reindeer Bagels
To create a reindeer, spread peanut butter evenly across the bagel. Insert two pretzels at the top for antlers and add mini pretzels halfway down for ears. Use white chocolate chips for eyes, a red tomato or M&M for the nose, and draw a smile with red icing. Adorable!
Green Wreath Bagels
For the wreath bagels, spread green cream cheese or avocado generously. Sprinkle green sugar sprinkles for a festive touch. Decorate with tiny candy sprinkles and finish with a red candy bow at the bottom. Your wreath will look as delightful as it tastes!
Raspberry Wreath Bagels
To make raspberry wreaths, spread cream cheese thickly on the bagel. Line fresh raspberries around the hole to form a beautiful wreath. If you like, drizzle a bit of honey on top for added sweetness. It’s a treat that’s as pretty as it is delicious!
Cucumber Faces
For veggie faces, spread cream cheese on the bagel. Arrange cucumber slices in a circular pattern to create a face. Add candy or olive eyes and use a carrot piece for the nose. This is a refreshing option that’s sure to please!
Smoked Salmon Face
To assemble a smoked salmon face, spread cream cheese on the bagel. Layer smoked salmon slices to shape the “face.” Use capers or olives for eyes and add cucumber or pepper for the nose. This savory option is perfect for those who love gourmet flavors!
Step 3: Serve
Once your bagel faces are complete, arrange them on a colorful platter or breakfast board. This presentation adds to the festive spirit! Serve immediately for the best experience, or refrigerate for up to an hour if needed. Enjoy the smiles they bring!
Tips for Success
- Get creative! Use different toppings to personalize each bagel face.
- Involve the kids! Let them help with decorating for a fun family activity.
- Prep ingredients ahead of time to save on busy mornings.
- Use flavored cream cheeses for an extra twist on taste.
- Keep a variety of toppings on hand for spontaneous bagel face creations.
Equipment Needed
- Knife: For slicing bagels; a serrated knife works best.
- Spreader: Use a butter knife or spatula for spreading cream cheese and other toppings.
- Platter: A colorful platter or breakfast board to display your creations.
- Cutting Board: Essential for slicing bagels safely.
- Measuring Cups: Handy if you want to portion out toppings.
Variations
- Gluten-Free Bagels: Use gluten-free bagels to accommodate dietary restrictions while still enjoying the fun of bagel faces.
- Vegan Options: Swap cream cheese for a plant-based alternative and use nut butter for a delicious vegan-friendly treat.
- Fruit-Infused Cream Cheese: Try flavored cream cheeses like strawberry or blueberry for a fruity twist on your bagel faces.
- Spicy Kick: Add a dash of hot sauce or sriracha to your cream cheese for those who enjoy a little heat in their savory faces.
- Nut-Free Alternatives: Replace peanut butter with sunflower seed butter for a nut-free option that still satisfies.
- Herbed Cream Cheese: Mix in fresh herbs like dill or chives into your cream cheese for a gourmet touch.
Serving Suggestions
- Pair your Holiday Bagel Faces with a warm cup of cocoa or spiced apple cider for a cozy touch.
- Serve alongside fresh fruit skewers for a colorful and healthy addition to your spread.
- Consider a festive salad with mixed greens and pomegranate seeds for a refreshing contrast.
- Use a decorative platter to showcase your bagel faces, adding holiday-themed napkins for extra cheer.
- Include a variety of dips, like hummus or guacamole, for a fun twist on flavors.
FAQs about Holiday Bagel Faces (Snowmen, Reindeer & Wreaths)
Can I make Holiday Bagel Faces ahead of time?
Absolutely! You can prepare the bagel faces ahead of time and store them in the refrigerator for up to an hour. Just be sure to keep them covered to maintain freshness.
What types of bagels work best for these creations?
Any bagel type works wonderfully! Whether you choose plain, whole grain, or everything bagels, each will provide a delightful base for your Holiday Bagel Faces.
Can I customize the toppings for my bagel faces?
Definitely! Feel free to get creative with your toppings. Use different flavored cream cheeses, fruits, or even savory options to make each bagel face unique and delicious.
Are these bagel faces suitable for kids?
Yes! These Holiday Bagel Faces are perfect for kids. They can help with decorating, making it a fun and interactive activity for the whole family.
What if I have dietary restrictions?
No worries! You can easily adapt the recipe. Use gluten-free bagels, plant-based cream cheese, or nut-free spreads to accommodate various dietary needs while still enjoying the fun of Holiday Bagel Faces.
Final Thoughts
Creating Holiday Bagel Faces is more than just a fun cooking project; it’s a way to bring joy and laughter to your holiday gatherings. Each whimsical creation sparks creativity and invites everyone to join in the fun. Whether you’re crafting snowmen, reindeer, or wreaths, these bagel faces are sure to be a hit with family and friends. Plus, they’re a fantastic way to get kids involved in the kitchen, making memories that will last a lifetime. So, roll up your sleeves, gather your ingredients, and let the holiday spirit shine through your delicious creations!
Print
Holiday Bagel Faces: Create Fun Snowmen, Reindeer & Wreaths!
- Total Time: 15 minutes
- Yield: 6 decorated bagels 1x
- Diet: Vegetarian
Description
Create fun and festive Holiday Bagel Faces including Snowmen, Reindeer, and Wreaths that are perfect for any holiday gathering.
Ingredients
- 3 full bagels, sliced in half (6 pieces)
- Cream cheese (plain or flavored)
- Peanut butter or Nutella (for reindeer or sweet bagels)
- Blueberries (for snowman eyes & smile)
- Carrot sticks or wedges (for snowman nose)
- Pretzel twists (for reindeer antlers)
- Mini pretzels (for reindeer ears)
- Red cherry tomato, grape, or M&M (for reindeer nose)
- Candy eyes or white chocolate chips (for reindeer eyes)
- Red icing gel (for reindeer smile)
- Green-tinted cream cheese or avocado spread (for wreaths)
- Green sugar sprinkles (for wreaths)
- Red bow candy or icing (for wreaths)
- Mini decorative sprinkles (for wreaths)
- Fresh raspberries (for raspberry wreaths)
- Honey drizzle (optional for raspberry wreaths)
- Cucumber slices (for veggie faces)
- Carrot nose (for veggie faces)
- Smoked salmon (for savory faces)
- Caper or olive eyes (for salmon faces)
- Green peas / edamame (for toppings)
Instructions
- Prep the Bagel Bases: Slice bagels in half. Toast lightly if desired. Spread the base layer: Cream cheese for snowmen, veggie faces, raspberry wreaths; Peanut butter or Nutella for reindeer; Green cream cheese/avocado for wreath bagels.
- Make the Faces:
- Snowman Bagels: Spread a thick, even layer of cream cheese. Add blueberry eyes. Use a carrot wedge for the nose. Add small blueberries or chocolate chips for a smile.
- Reindeer Bagels: Spread peanut butter evenly. Insert two pretzels at the top for antlers. Add two mini pretzels halfway down for ears. Use white chocolate chips + dot of chocolate for eyes, red tomato or M&M for nose, and draw a smile with red icing.
- Green Wreath Bagels: Spread green avocado or colored cream cheese. Add green sugar sprinkles for sparkle. Decorate with tiny candy sprinkles. Add a red candy bow at the bottom.
- Raspberry Wreath Bagels: Spread cream cheese thickly. Line raspberries around the hole to form a wreath. Optional drizzle of honey.
- Cucumber Faces: Spread cream cheese. Arrange cucumber slices in a circular pattern. Add candy/olive eyes. Use a carrot piece for the nose.
- Smoked Salmon Face: Spread cream cheese. Add salmon slices to shape the “face”. Use capers/olives for eyes. Add cucumber/pepper for the nose.
- Serve: Place on a platter or breakfast board. Serve immediately or refrigerate for up to 1 hour.
Notes
- Feel free to get creative with decorations!
- These bagels can be made ahead of time and stored in the refrigerator.
- Use different flavored cream cheeses for variety.
- Prep Time: 15 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bagel face
