Introduction to Hershey’s Red Velvet Blossoms Cookies
There’s something magical about baking that brings warmth to any kitchen, and when it comes to Hershey’s Red Velvet Blossoms Cookies, that magic is amplified! These delightful treats combine the rich, velvety flavor of red velvet with the sweet surprise of chocolate kisses. Whether you’re looking to impress guests at a gathering or simply want to indulge in a sweet moment at home, this recipe is your go-to. Plus, they’re quick to whip up, making them a perfect solution for busy days when you crave something special. Let’s dive into this delicious adventure!
Why You’ll Love This Hershey’s Red Velvet Blossoms Cookies
These Hershey’s Red Velvet Blossoms Cookies are not just a treat; they’re a celebration of flavor and fun! They come together in a snap, making them perfect for those last-minute dessert cravings. The combination of soft, chewy cookie and a melty chocolate kiss is simply irresistible. Plus, their vibrant color adds a festive touch to any occasion, making them a delightful addition to your dessert table!
Ingredients for Hershey’s Red Velvet Blossoms Cookies
Gathering the right ingredients is the first step to creating these delightful Hershey’s Red Velvet Blossoms Cookies. Here’s what you’ll need:
- All-purpose flour: This is the base of your cookies, providing structure and texture.
- Unsweetened cocoa powder: It adds a rich chocolate flavor, balancing the sweetness of the cookies.
- Baking soda: This leavening agent helps the cookies rise, giving them a soft, chewy texture.
- Salt: Just a pinch enhances the flavors and balances the sweetness.
- Unsalted butter: Softened butter creates a creamy base, adding richness to the dough.
- Granulated sugar: This sweetener contributes to the cookie’s sweetness and texture.
- Brown sugar: Packed brown sugar adds moisture and a hint of caramel flavor.
- Large egg: Eggs bind the ingredients together and help the cookies rise.
- Milk: A splash of milk keeps the dough moist and tender.
- Vanilla extract: This adds a warm, aromatic flavor that complements the chocolate.
- Red food coloring: Gel food coloring is preferred for a vibrant red hue that makes these cookies pop.
- Coarse red sanding sugar: This optional ingredient gives the cookies a festive sparkle.
- Hershey’s Kisses: The star of the show! These chocolate kisses are pressed into the center of each cookie for a sweet surprise.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Hershey’s Red Velvet Blossoms Cookies
Now that we have our ingredients ready, let’s dive into the fun part: making these delightful Hershey’s Red Velvet Blossoms Cookies! Follow these simple steps, and you’ll be on your way to cookie bliss.
Prepare the Cookie Dough
Start by whisking together the all-purpose flour, cocoa powder, baking soda, and salt in a bowl. This step is crucial as it ensures that the dry ingredients are evenly mixed, preventing any clumps. In another large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. This process incorporates air, making your cookies light and fluffy.
Next, add in the egg, milk, vanilla extract, and red food coloring. Mix until everything is smooth and well combined. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; we want our cookies to be tender and soft!
Chill the Dough
Once your dough is ready, cover it with plastic wrap and pop it in the fridge for at least an hour. Chilling the dough is essential because it helps prevent the cookies from spreading too much while baking. This step also enhances the flavors, making each bite even more delicious. Trust me, the wait is worth it!
Shape the Cookies
After the dough has chilled, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. Now, it’s time to shape the cookies! Roll the chilled dough into 1-inch balls. Then, roll each ball in the coarse red sanding sugar for that festive touch. Place the dough balls about 2 inches apart on the baking sheet, as they will spread a little while baking.
Bake
Now for the exciting part! Bake the cookies in your preheated oven for 8 to 10 minutes. You want them to be set but still soft in the center. As soon as they come out of the oven, press a Hershey’s Kiss into the center of each cookie. This is where the magic happens! The chocolate will melt slightly, creating a gooey center. Allow the cookies to cool completely on the baking sheet, as the chocolate will set as they cool. Enjoy the sweet aroma wafting through your kitchen!
Tips for Success
- Use room temperature ingredients for better mixing.
- Don’t skip the chilling step; it’s key for texture.
- For a more vibrant color, opt for gel food coloring.
- Keep an eye on baking time; every oven is different!
- Let the cookies cool completely before serving to enjoy the perfect chocolate melt.
Equipment Needed
- Baking sheet: A standard sheet works, but a silicone mat can prevent sticking.
- Mixing bowls: Use a large bowl for wet ingredients and a medium one for dry.
- Whisk: A hand whisk or electric mixer will do the job.
- Measuring cups and spoons: Essential for accuracy in baking.
- Plastic wrap: To cover the dough while chilling.
Variations
- Nutty Delight: Add chopped walnuts or pecans to the dough for a crunchy texture.
- Minty Twist: Use mint-flavored Hershey’s Kisses for a refreshing mint chocolate experience.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
- Vegan Version: Replace the egg with a flax egg and use vegan butter for a plant-based cookie.
- Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the dough for a warm, spicy flavor.
Serving Suggestions
- Pair these cookies with a tall glass of cold milk for a classic treat.
- Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
- Present them on a festive platter, garnished with fresh berries for a pop of color.
- Wrap them in cellophane and tie with a ribbon for a charming gift.
FAQs about Hershey’s Red Velvet Blossoms Cookies
Can I use a different type of chocolate for the center?
Absolutely! While Hershey’s Kisses are a classic choice, you can experiment with other chocolates like caramel-filled or peanut butter Kisses for a fun twist.
How should I store my Hershey’s Red Velvet Blossoms Cookies?
Store these cookies in an airtight container at room temperature. They’ll stay fresh for up to a week, but I doubt they’ll last that long!
Can I freeze the cookie dough?
Yes! You can freeze the dough for up to three months. Just roll it into balls, freeze them on a baking sheet, then transfer to a freezer bag. Bake them straight from the freezer, adding a minute or two to the baking time.
What can I substitute for red food coloring?
If you prefer to avoid food coloring, you can use beet juice for a natural alternative. Just keep in mind that the color may not be as vibrant.
Are these cookies suitable for a vegetarian diet?
Yes! Hershey’s Red Velvet Blossoms Cookies are vegetarian-friendly, making them a delightful treat for everyone to enjoy.
Final Thoughts
Baking Hershey’s Red Velvet Blossoms Cookies is more than just a recipe; it’s an experience filled with joy and creativity. The vibrant red color and the sweet surprise of chocolate kisses make these cookies a feast for the eyes and the taste buds. Each bite is a delightful blend of flavors that brings smiles to faces, whether at a family gathering or a cozy night in. I love how they can turn an ordinary day into something special. So, roll up your sleeves, embrace the magic of baking, and let these cookies bring warmth and happiness to your home!
Print
Hershey’s Red Velvet Blossoms Cookies: A Must-Try Delight!
- Total Time: 1 hour 25 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
Hershey’s Red Velvet Blossoms Cookies are a delightful treat that combines the rich flavor of red velvet with the sweetness of chocolate kisses, making them a perfect dessert for any occasion.
Ingredients
- 1 ½ cups (190 g) all-purpose flour
- ¼ cup (25 g) unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup (115 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) brown sugar, packed
- 1 large egg
- 1 tbsp milk
- 2 tsp vanilla extract
- 1 tbsp red food coloring (gel preferred for vibrant red)
- ¼ cup (50 g) coarse red sanding sugar (for rolling)
- 36–40 Hershey’s Kisses (unwrapped)
Instructions
- Prepare the Cookie Dough: In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In another large bowl, beat butter, granulated sugar, and brown sugar until creamy. Add egg, milk, vanilla, and red food coloring. Mix until smooth. Gradually add dry ingredients into wet mixture until combined.
- Chill the Dough: Cover and refrigerate dough for at least 1 hour (this helps prevent spreading).
- Shape the Cookies: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll dough into 1-inch balls, then roll each ball in coarse red sugar. Place 2 inches apart on baking sheet.
- Bake: Bake cookies for 8–10 minutes, until set but still soft. Immediately press a Hershey’s Kiss into the center of each cookie. Allow cookies to cool completely (the chocolate will set as they cool).
Notes
- For best results, use gel food coloring for a more vibrant color.
- Make sure to let the cookies cool completely before serving to allow the chocolate to set.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
