Introduction to Heavenly Red Velvet Cinnamon Rolls
There’s something magical about the aroma of freshly baked goods wafting through the house, isn’t there? That’s why I absolutely adore making Heavenly Red Velvet Cinnamon Rolls. These delightful rolls are not just a treat for the taste buds; they’re a feast for the eyes too! Perfect for a cozy weekend brunch or a special occasion, they bring a splash of color and flavor that’s hard to resist. Plus, they’re surprisingly easy to whip up, making them a fantastic choice for anyone looking to impress family or friends without spending all day in the kitchen.
Why You’ll Love This Heavenly Red Velvet Cinnamon Rolls
These Heavenly Red Velvet Cinnamon Rolls are a delightful combination of flavor and ease. They’re soft, fluffy, and bursting with that signature red velvet taste, making them a crowd-pleaser. Plus, the recipe is straightforward, so even if you’re a beginner, you can create something truly special. Whether it’s a lazy Sunday morning or a festive gathering, these rolls will surely bring smiles and satisfaction to your table.
Ingredients for Heavenly Red Velvet Cinnamon Rolls
Gathering the right ingredients is the first step to creating these Heavenly Red Velvet Cinnamon Rolls. Each component plays a vital role in achieving that perfect balance of flavor and texture. Here’s what you’ll need:
- Warm milk: This helps activate the yeast, creating a fluffy texture. Make sure it’s warm, not hot!
- Active dry yeast: The magic ingredient that makes your rolls rise and become light and airy.
- Sugar: Adds sweetness and helps with the browning of the rolls.
- Unsalted butter: Both melted and softened butter are used. They add richness and flavor to the dough and filling.
- Large eggs: These provide structure and moisture, making the rolls tender.
- Vanilla extract: A splash of vanilla enhances the overall flavor profile.
- Red food coloring: Essential for that iconic red velvet look. Gel food coloring is preferred for a vibrant hue.
- All-purpose flour: The backbone of the dough, giving it structure and chewiness.
- Cocoa powder: Just a hint adds depth to the flavor without overpowering the red velvet essence.
- Salt: Balances the sweetness and enhances the flavors.
- Brown sugar: Used in the filling, it adds a lovely caramel flavor and moisture.
- Ground cinnamon: This spice brings warmth and a comforting aroma to the rolls.
- Cream cheese: The star of the glaze, providing a tangy sweetness that complements the rolls perfectly.
- Powdered sugar: Sweetens the glaze and gives it that smooth, creamy texture.
- Milk (for glaze): Adjusts the consistency of the glaze to your liking.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Heavenly Red Velvet Cinnamon Rolls
Now that you have all your ingredients ready, let’s dive into the fun part: making these Heavenly Red Velvet Cinnamon Rolls. Follow these simple steps, and you’ll be rewarded with a batch of fluffy, delicious rolls that will make your kitchen smell heavenly!
Prepare the Dough
Start by combining warm milk and active dry yeast in a bowl. Let it sit for about 5 to 10 minutes until it becomes foamy. This step is crucial; it’s like waking up the yeast from its slumber!
Next, add in the sugar, melted butter, eggs, vanilla extract, and red food coloring. Mix everything together until well combined. Gradually add the all-purpose flour, cocoa powder, and salt. Knead the dough for about 8 to 10 minutes by hand or 5 minutes with a mixer. You want it to be soft and elastic.
Once kneaded, place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 to 2 hours. It should double in size, which is always a satisfying sight!
Make the Filling
While the dough is rising, let’s whip up the filling. In a bowl, mix the softened butter, brown sugar, cocoa powder, and ground cinnamon until it forms a smooth paste. This filling is where the magic happens, adding that sweet, spicy goodness to your rolls!
Assemble the Rolls
Once the dough has risen, punch it down gently to release the air. Roll it out on a floured surface into a large rectangle, about 12 by 18 inches. Spread the filling evenly over the dough, making sure to cover every inch.
Now, roll the dough tightly from the long edge into a log. Slice the log into 12 even rolls. Arrange these rolls in a greased baking dish, cover them, and let them rise again for 30 to 45 minutes. This second rise is key for that fluffy texture!
Bake
Preheat your oven to 350°F (175°C). Once the rolls have risen, pop them in the oven and bake for 22 to 25 minutes. You’ll know they’re done when they’re fluffy and slightly golden. The aroma will be irresistible!
Make the Glaze
While the rolls are baking, let’s prepare the cream cheese glaze. In a bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and a splash of milk. Mix until you achieve a creamy, pourable consistency.
Finish
Once the rolls are out of the oven, let them cool slightly. Then, generously spread the warm cream cheese glaze over the rolls. For an extra touch, sprinkle some red velvet crumbs on top if you have any left over. It’s all about that presentation!
Tips for Success
- Use gel food coloring for a vibrant red hue that pops!
- Ensure your milk is warm, not hot, to keep the yeast happy.
- Don’t rush the rising times; they’re crucial for fluffy rolls.
- Let the rolls cool slightly before glazing for better adherence.
- Experiment with different spices in the filling for a unique twist!
Equipment Needed
- Mixing bowls: A large bowl for the dough and a smaller one for the filling.
- Rolling pin: If you don’t have one, a wine bottle works in a pinch!
- Baking dish: A 9×13 inch dish is perfect for these rolls.
- Measuring cups and spoons: Essential for accuracy in baking.
- Kitchen towel: To cover the dough while it rises.
Variations
- Nutty Delight: Add chopped pecans or walnuts to the filling for a delightful crunch.
- Chocolate Lovers: Mix in chocolate chips with the filling for an extra chocolatey experience.
- Spiced Up: Incorporate a pinch of nutmeg or ginger into the filling for a warm, spiced flavor.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these rolls suitable for gluten-sensitive friends.
- Vegan Option: Use plant-based milk, flax eggs, and dairy-free butter to create a vegan version of these rolls.
Serving Suggestions
- Pair with Coffee: A warm cup of coffee or latte complements the sweetness perfectly.
- Fresh Fruit: Serve with fresh berries or sliced bananas for a refreshing contrast.
- Presentation: Dust with extra powdered sugar or drizzle more glaze for a stunning look.
- Brunch Spread: Include these rolls in a brunch buffet alongside savory dishes like quiche.
FAQs about Heavenly Red Velvet Cinnamon Rolls
As I’ve shared my love for these Heavenly Red Velvet Cinnamon Rolls, I often get questions from fellow bakers. Here are some of the most common queries I’ve encountered, along with my answers to help you on your baking journey!
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then refrigerate it overnight. Just remember to bring it back to room temperature before rolling it out.
What can I substitute for cream cheese in the glaze?
If you’re not a fan of cream cheese, you can use mascarpone cheese or even a dairy-free cream cheese alternative for a similar texture and flavor.
How do I store leftover rolls?
Store any leftover Heavenly Red Velvet Cinnamon Rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
Can I freeze the rolls before baking?
Yes! After slicing the rolls, place them in the freezer on a baking sheet until frozen solid. Then transfer them to a freezer bag. Bake them straight from the freezer, adding a few extra minutes to the baking time.
What’s the best way to reheat the rolls?
The best way to reheat is in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for about 5-10 minutes. This will keep them soft and delicious!
Final Thoughts
Making Heavenly Red Velvet Cinnamon Rolls is more than just baking; it’s about creating moments of joy and connection. The vibrant color and delightful aroma fill your kitchen with warmth, inviting everyone to gather around. Each fluffy bite is a sweet reminder of the love and effort you put into crafting something special. Whether you’re sharing them with family or indulging solo, these rolls bring a smile to your face. So, roll up your sleeves, embrace the process, and let these heavenly treats become a cherished part of your baking adventures!
Print
Heavenly Red Velvet Cinnamon Rolls are a must-try!
- Total Time: 2 hours 30 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Heavenly Red Velvet Cinnamon Rolls are a must-try! These soft and fluffy rolls are infused with red velvet flavor and topped with a creamy glaze, making them a delightful treat for any occasion.
Ingredients
- 1 cup (240 ml) warm milk (about 110°F / 43°C)
- 2 ¼ tsp (1 packet) active dry yeast
- ½ cup (100 g) sugar
- ⅓ cup (75 g) unsalted butter, melted
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 tsp red food coloring (gel preferred for vibrant color)
- 4 ½ cups (560 g) all-purpose flour
- 1 tsp cocoa powder
- 1 tsp salt
- ½ cup (115 g) unsalted butter, softened (for filling)
- 1 cup (200 g) brown sugar (for filling)
- 2 tbsp cocoa powder (for filling)
- 2 tsp ground cinnamon (for filling)
- 4 oz (115 g) cream cheese, softened (for glaze)
- ¼ cup (60 g) unsalted butter, softened (for glaze)
- 1 ½ cups (180 g) powdered sugar (for glaze)
- 1 tsp vanilla extract (for glaze)
- 2–3 tbsp milk (to adjust glaze consistency)
Instructions
- Prepare the Dough: In a bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy. Add sugar, melted butter, eggs, vanilla, and red food coloring. Mix well. Gradually add flour, cocoa powder, and salt. Knead until soft and elastic (8–10 minutes by hand or 5 minutes with a mixer). Place dough in a greased bowl, cover, and let rise in a warm spot for 1–2 hours, until doubled in size.
- Make the Filling: Mix softened butter, brown sugar, cocoa powder, and cinnamon into a paste.
- Assemble the Rolls: Roll dough into a large rectangle (about 12×18 inches). Spread filling evenly over the dough. Roll tightly from the long edge into a log. Slice into 12 even rolls. Arrange rolls in a greased baking dish. Cover and let rise again for 30–45 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake rolls for 22–25 minutes, until fluffy and slightly golden.
- Make the Glaze: Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk. Mix until creamy and pourable.
- Finish: Spread warm rolls generously with cream cheese glaze. Sprinkle with red velvet crumbs for decoration (optional, as in your picture).
Notes
- For best results, use gel food coloring for a vibrant red color.
- Ensure the milk is warm but not hot to avoid killing the yeast.
- Let the rolls cool slightly before adding the glaze for better adherence.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
