Description
Delicious peanut butter buckeyes coated in chocolate, perfect for a sweet treat!
Ingredients
Scale
- 1 cup natural creamy peanut butter
- 3/4 cup almond flour
- 1/4 cup pure maple syrup
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon fine sea salt
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- In a medium bowl, mix together peanut butter, almond flour, maple syrup, vanilla extract, and sea salt until a thick dough forms.
- Line a baking sheet with parchment paper. Scoop about 1 tablespoon of dough per buckeye and roll into balls. Place on prepared baking sheet.
- Freeze the peanut butter balls for 20 minutes to firm up.
- In a microwave-safe bowl, melt the dark chocolate chips with coconut oil in 20-second intervals, stirring until smooth.
- Use a toothpick to dip each chilled peanut butter ball into the melted chocolate, leaving the top exposed. Place back on the baking sheet.
- Refrigerate until the chocolate is set, about 10 minutes.
- Enjoy or store in the fridge.
Notes
- These buckeyes can be stored in the refrigerator for up to a week.
- If you prefer a sweeter taste, adjust the amount of maple syrup to your liking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg