Description
A delicious and easy dessert made with cream cheese, Greek yogurt, and Oreo Thins, perfect for any occasion.
Ingredients
Scale
- 8 oz. Fat Free Cream Cheese
- 1/2 cup Non Fat Vanilla Greek Yogurt
- 1 tsp. Vanilla Extract
- 1/4 tsp. Salt
- 8 oz. Tub Low Fat Cool Whip
- 24 Oreo Thins
Instructions
- Place 12 paper cupcake liners into a muffin tin and add one Oreo Thin to each liner.
- In a medium mixing bowl, beat the Fat Free Cream Cheese until smooth and creamy.
- Add Salt, Vanilla Extract, and Non Fat Vanilla Greek Yogurt. Mix until well combined.
- Fold in 12 crushed Oreo Thins.
- Fold in the thawed Low Fat Cool Whip until fluffy.
- Scoop the cream cheese mixture into each liner over the Oreo base. Top with additional crushed Oreos if desired.
- Freeze for about 3 hours before serving.
Notes
- Feel free to adjust the number of crushed Oreos on top based on your preference.
- This dessert is best enjoyed after freezing for 3 hours for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg