Description
A delicious grilled pizza made with soft french bread topped with your favorite pizza ingredients!
Ingredients
Scale
- 1 loaf soft french bread
- 3 cups pizza sauce
- 2–3 cloves garlic, minced
- 2–3 cups shredded mozzarella cheese
- 1 pkg pepperoni (40–50 pepperoni)
- 2 cups cooked Italian sausage
- 1 cup olives, sliced
- 1/2 cup green pepper, diced
- 1/2 cup red pepper, diced
- 1/2 cup onion, diced
- to taste Parmesan cheese
Instructions
- Heat grill to lowest flame.
- Cut your french bread in half lengthwise, spread the pizza sauce evenly over the french bread. Sprinkle fresh garlic over sauce and then sprinkle cheese.
- Add the pepperoni, sausage, olives, peppers and onions.
- Place each half french bread onto a large piece of foil and loosely wrap around edges.
- Grill over indirect heat for 8-10 minutes, or until cheese is melted (keep an eye on it so it doesn’t burn).
- Garnish with Parmesan cheese and serve!
Notes
- This recipe can be customized with your favorite toppings.
- Be careful not to grill too close to the flame to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 half loaf
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg