Introduction to Glazed Apple Pie Biscuits
There’s something magical about the aroma of baked goods wafting through the house, isn’t there? When I think of comfort food, my mind instantly drifts to Glazed Apple Pie Biscuits. These delightful treats are like little hugs for your taste buds. Perfect for a quick solution on a busy day or a sweet surprise for loved ones, they combine the flaky goodness of biscuits with the warm, spiced flavors of apple pie. Trust me, once you take a bite, you’ll feel like you’re wrapped in a cozy blanket, no matter the season!
Why You’ll Love This Glazed Apple Pie Biscuits
These Glazed Apple Pie Biscuits are a dream come true for busy home cooks like me. They come together in just 30 minutes, making them perfect for last-minute gatherings or a cozy family dessert. The flaky, buttery biscuits paired with sweet apple filling create a taste sensation that’s hard to resist. Plus, the simple glaze adds a touch of elegance, turning these biscuits into a delightful treat that feels special without the fuss!
Ingredients for Glazed Apple Pie Biscuits
Gathering the right ingredients is the first step to creating these delightful Glazed Apple Pie Biscuits. Here’s what you’ll need:
- Refrigerated flaky biscuits: These are the stars of the show! You can use store-bought or whip up your own homemade biscuit dough for a personal touch.
- Apple pie filling: The heart of this recipe! Choose a can for convenience or make your own with fresh apples, sugar, and spices for a homemade flavor.
- Brown sugar: This adds a rich sweetness and a hint of caramel flavor to the filling. You can substitute with white sugar if needed.
- Cinnamon: A warm spice that brings out the apple’s natural sweetness. Feel free to add a pinch of nutmeg for extra warmth!
- Melted butter: Brushing this on top gives the biscuits a golden, crispy finish. You can use margarine if you prefer.
- Powdered sugar: Essential for the sweet glaze that tops these biscuits. It dissolves easily, creating a smooth texture.
- Milk: This helps achieve the perfect glaze consistency. Adjust the amount based on how thick or thin you like it.
- Vanilla extract: A splash of this adds a lovely aroma and flavor to the glaze, making it irresistible!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Glazed Apple Pie Biscuits
Now that you have all your ingredients ready, let’s dive into the fun part: making these Glazed Apple Pie Biscuits! Follow these simple steps, and you’ll have a delicious dessert in no time.
Step 1: Preheat Oven
First things first, preheat your oven to 375°F (190°C). This is crucial for achieving that perfect golden color. While the oven warms up, grease a small baking dish or a cast-iron skillet. This will help your biscuits slide right out when they’re done!
Step 2: Prepare Filling
In a mixing bowl, combine the apple pie filling, brown sugar, and cinnamon. Stir it all together until the sugar is well mixed in. The aroma of cinnamon will make your kitchen feel like a cozy bakery. If you want to elevate the flavor, consider adding a pinch of nutmeg!
Step 3: Assemble
Now, it’s time to assemble your biscuits! Take each refrigerated biscuit and flatten it slightly with your hands. Spoon a generous amount of the apple mixture into the center of each biscuit. Then, fold the edges over the filling, pinching them to seal. Place them seam-side down in your greased dish, making sure they’re snug but not overcrowded.
Step 4: Brush & Bake
Brush the tops of your assembled biscuits with melted butter. This will give them that beautiful, crispy finish. Pop them in the oven and bake for 20–25 minutes. Keep an eye on them; you want them to be golden and bubbly, just like a mini apple pie!
Step 5: Glaze
While your biscuits are baking, let’s whip up the glaze! In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to get your desired consistency. Once the biscuits are out of the oven and slightly cooled, drizzle the glaze over the warm biscuits. This final touch makes them irresistible!
Tips for Success
- Make sure your biscuits are fresh for the best texture and flavor.
- Don’t overfill the biscuits; a spoonful of filling is just right!
- For a golden finish, brush the biscuits with melted butter before baking.
- Let the biscuits cool slightly before glazing to prevent the glaze from melting away.
- Experiment with spices like nutmeg or allspice for a unique twist!
Equipment Needed
- Baking dish or cast-iron skillet: Any oven-safe dish will work if you don’t have these.
- Mixing bowl: A large bowl for combining your filling; a smaller one works too!
- Whisk: Essential for mixing the glaze; a fork can do the job in a pinch.
- Measuring cups and spoons: Handy for precise ingredient amounts, but eyeballing works too!
Variations
- Fruit Filling: Swap out the apple pie filling for other fruits like cherry, peach, or blueberry for a different flavor profile.
- Gluten-Free Option: Use gluten-free biscuit dough to make these biscuits suitable for those with gluten sensitivities.
- Vegan Twist: Substitute the butter with coconut oil and use a plant-based milk for the glaze to create a vegan-friendly version.
- Spiced Up: Add a dash of ginger or cardamom to the apple filling for an extra kick of flavor.
- Nutty Addition: Sprinkle some chopped pecans or walnuts into the filling for added crunch and richness.
Serving Suggestions
- Pair with Ice Cream: A scoop of vanilla ice cream on the side elevates the experience.
- Serve with Coffee: A warm cup of coffee or spiced chai complements the sweetness perfectly.
- Presentation: Dust with extra powdered sugar for a beautiful finish before serving.
- Fresh Fruit: Add a side of fresh berries for a refreshing contrast.
FAQs about Glazed Apple Pie Biscuits
Can I use homemade biscuit dough for Glazed Apple Pie Biscuits?
Absolutely! Using homemade biscuit dough can add a personal touch to your Glazed Apple Pie Biscuits. Just make sure it’s flaky and easy to work with for the best results.
How do I store leftover Glazed Apple Pie Biscuits?
Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. Just reheat before serving!
Can I freeze Glazed Apple Pie Biscuits?
Yes, you can freeze these biscuits! Assemble them without baking, then freeze on a baking sheet. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
What can I substitute for apple pie filling?
If you don’t have apple pie filling, you can use fresh apples sautéed with sugar and cinnamon. This gives you a fresh twist on the classic Glazed Apple Pie Biscuits!
Can I make these biscuits ahead of time?
Definitely! You can prepare the filling and assemble the biscuits ahead of time. Just cover and refrigerate them until you’re ready to bake. This makes for a quick dessert when you need it!
Final Thoughts
Making Glazed Apple Pie Biscuits is more than just baking; it’s about creating sweet memories in the kitchen. The joy of pulling these golden, flaky delights from the oven is unmatched. Each bite transports you to a cozy autumn day, filled with laughter and warmth. Whether you’re sharing them with family or enjoying them solo, these biscuits bring a smile to your face. Plus, they’re so easy to whip up that you’ll find yourself making them again and again. So, roll up your sleeves, embrace the mess, and let the deliciousness unfold!
Print
Glazed Apple Pie Biscuits: A Sweet and Easy Delight
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
Flaky golden biscuits filled with warm apple pie filling, baked until caramelized, and finished with a sweet vanilla glaze — like mini apple pies in biscuit form!
Ingredients
- 1 can (16 oz) refrigerated flaky biscuits (or homemade biscuit dough)
- 1 cup apple pie filling (chopped into small pieces)
- 1 tbsp brown sugar
- ½ tsp cinnamon
- 1 tbsp melted butter
- ½ cup powdered sugar
- 1–2 tbsp milk (adjust for consistency)
- ½ tsp vanilla extract
Instructions
- Preheat Oven: Set to 375°F (190°C) and grease a small baking dish or cast-iron skillet.
- Prepare Filling: In a bowl, mix apple pie filling, brown sugar, and cinnamon.
- Assemble: Flatten each biscuit slightly, spoon apple mixture in the center, and fold edges over. Arrange seam-side down in the dish.
- Brush & Bake: Brush tops with melted butter and bake for 20–25 minutes until golden and bubbly.
- Glaze: Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm biscuits.
Notes
- Adjust the amount of milk in the glaze for desired consistency.
- For a richer flavor, add a pinch of nutmeg to the apple filling.
- These biscuits are best served warm.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
